A dish that represents the perfect combination. Lovers of seafood and spicy dishes will be satisfied this time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 350 g Fish, squid

• 3 pieces Chili peppers, red chili, fresh

• 2 spoons Oil, sesame

• 3.5 spoons Soy sauce, shoyu

• 1 teaspoon Sugar, white

• 2 pod Garlic, fresh

• 1 piece Onion, young

• 1 piece Lime, fresh

Small and fresh squid, prepared with love!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can Beans, canned, cooked

• 1 can Tomato, red

• 500 g Fish, cuttlefish, fresh

• 700 g Potatoes, white

• 4 spoon Oil, olive

• 5 pods Garlic, fresh

• 3 twigs Spices, mayonnaise, dried

• 3 pieces Spices, ginger, ground

• 2 twigs Thyme, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Gateau St. Honore is a French classic that requires a lot of skill and precision. The delicate pastry is topped with cream and juicy filled profiteroles, with caramel strands for decoration.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Brioche dough

• 150 g Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 2 spoons Sugar, white

• 2 piece Egg, egg yolk, fresh

A buttery cake rich with dried fruit, ensuring a full flavor. When baked, it will fill your kitchen with the scent of the holidays.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 300 g Figs, dry

• 50 g Candied fruit

• 1 piece Orange, fresh

• 1 piece Lemon, fresh, without shell

• 150 g Butter, unsalted

• 100 g Sugar, white

If baking gingerbread and cookies isnt your favorite activity, but you still want to surprise your children with homemade treats for St. Nicholas Day, this charming pastry will be the perfect choice for you. The preparation is quick and simple, with the only time-consuming part being the decoration of individual pieces, but youll have immense fun doing it. Your effort will be richly rewarded when you see the excitement this pastry will bring to the children.

Steak Diane was once a very popular restaurant dish in America. The preparation of the dish took place right at the guests table, with the special effect of flambéing the sauce, which the waiter poured over the steak.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 4 pieces Meat, beef, shoulder

• 3 pieces Shallot

A world-famous meat spread that is welcome at all events and parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 500 g Meat, beef, dried beef

• 1 piece Egg, egg yolk, fresh

• 3 pieces Cucumbers, sour

• 0.5 piece Onion, raw

• 1 spoon Carp, soaked

• 1 spoon Mustard

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.25 teaspoons Spices, chili powder

Steak tartare according to the recipe of Sara Rutar, a contestant from the 3rd season of Slovenia.

Details

• Preparation Time: 15 minutes
• Cooking Time: 1 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Meat, beef, fillet - lung roast

• 1 piece Cucumbers, sour

• 4 pieces Carp, soaked

• 1 teaspoon Mustard

• 2 spoons Mayonnaise

• pieces Salt, table

• 1 piece Chili peppers, red chili, fresh

• 3 spoons Oil, olive

Serve it immediately, as it should not wait in the refrigerator for more than two hours. An excellent idea for a starter of a festive meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 900 g Meat, beef, fillet - lung roast

• 2 piece Egg, egg yolk, fresh

• 2 teaspoons Mustard

• 1 piece Onion, raw

• 150 g Carp, soaked

• 1 teaspoon Worcestershire sauce

Deliciously roasted beef that will transport diners into a fairy tale of flavors both during cooking and consumption.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 250 g Asparagus, fresh

• 2 piece Carrot, fresh

• 2 piece Onion, young

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, olive

marinada

• 3 spoons Oil, olive