A wonderful dessert that, despite its simple ingredients, is also suitable for special occasions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Hazelnut praline

• 100 g Nuts, hazelnuts

• 50 g Sugar, white

Stepena smetana

• 3 dl Sweet cream

• 1 bag Sugar, white

Stewed apples

• 5 pieces Apples, rose

• 50 g Sugar, white

• 0.5 dl Water

• 1 piece Vanilla, extract, natural

A simple and quickly prepared dessert that is very light and refreshing, making it perfect to serve at the end of a hearty meal or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apples, rose

• 50 g Sugar, white

• 2 spoons Juice, lemon

• pieces Lemon zest, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 300 g Yogurt, plain, from whole milk

Beans are stewed with sugar and fat, covered with water, and simmered for 20 minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Beans, fresh

• 50 g Butter, unsalted

• 1 teaspoon Sugar, white

• 1 dl Water

• 2 pinch Salt, table

• 0.5 bouquet Parsley, fresh

Steps

1. Shell the beans and rinse them under running water, then drain well.

2. In a deep pot, heat butter with sugar over moderate heat. Stir to prevent the sugar from burning. Once the butter melts and the sugar turns slightly brown, add the beans to the pot and sauté for 2 minutes while stirring. Add water, season with salt, cover, and simmer over moderate heat for 20 minutes.

Dandelion can be prepared in various ways, not just in salads. Try this recipe for a quick and tasty spring meal that is also full of health benefits.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Leek

• 200 g Chicory, fresh

• 100 g Cheese, feta

• 4 pieces Egg, fresh

Steps

1. Clean the dandelion, rinse it, and roughly chop it. Cut the leek in half lengthwise, then rinse it and slice it into pieces.

Are you intrigued? All you need are young octopuses and a pressure cooker. Take a peek into traditional Italian cuisine and prepare this excellent dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 900 g Octopus, fresh

• 2 pod Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 1 piece Chili peppers, red chili, fresh

• 0.5 dl Alcohol, Wine, White

• 8 spoon Oil, olive

A popular homemade vegetable side dish that can be prepared using fresh or frozen peas.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

• 3 pieces Shallot

• 400 g Beans, fresh

• 0.5 dl Soup base, chicken, cube

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 100 g Meat, pork, smoked bacon

Steps

1. Peel and finely chop the shallot. Heat oil in a deep pan and sauté the chopped shallot for 3 to 5 minutes, stirring occasionally, until softened.

Plums cooked in a fragrant syrup, served with vanilla ice cream, which can be substituted with creamy yogurt. A delightful dessert elegant enough to serve at the end of a festive meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Plum

• 100 g Sugar, white

• 100 ml Water

• 1 piece Spices, cinnamon, ground

• 2 piece Spices, caraway seeds

A cake that you shouldnt be alone with at home. Be sure to invite guests before you start preparing it! And dont lock the doors!

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 55 g Butter, unsalted

• 160 g Sugar, brown

• 130 g Syrup, maple

• 2 piece Egg, fresh

• 330 ml Water

• 220 g Date, fresh or dried

• 1 teaspoon Baking powder

Indulge in the wonderful taste and harmony on the plate.

Details

• Preparation Time: 36 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Meat, chicken, wings

• 285 ml Hoisin sauce

• 3 pieces Orange, fresh

• 2 pinch Salt, table

• 1.5 spoons Oil, vegetable oil, canola

• 2 spoons Honey

• 8 twig Thyme, raw

Steps

1. Cut one orange in half and squeeze the juice from both halves. Wash the chicken wings thoroughly and dry them with kitchen towels. Prepare a shallow non-metallic bowl, in which we mix hoisin sauce, honey, oil, salt, and orange juice. Mix until a homogeneous mixture is formed.

Crispy chicken, drizzled with a sticky, sweet-salty sauce and topped with crunchy cashews. Perfect for a quick lunch or dinner during the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, loaves

• 1 piece Egg, fresh

• 4 spoon Koruzni škrob

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• pieces Oil, plant, sunflower

• 140 g Nuts, Indian, roasted, unsalted