Imagine the following scene: comfortably lounging in the garden or on the balcony in pleasant shade. In one hand, you have a cup of your favorite afternoon drink, on the table awaits a slice of sticky chocolate plum cake, and in the other hand, you hold a book. This is how life should be, right?! If you bake this cake, you might have even more compelling reasons to truly enjoy such an afternoon.

Pork belly (flank) is one of the more affordable cuts of meat. However, when prepared and cooked correctly, it impresses with its exceptional flavor, crispy skin, and tender meat. It is suitable for both a Sunday lunch and a party feast. This time, we present a recipe for a slightly sticky, perfectly spicy, juicy, and incredibly crispy pork belly that will be a hit wherever and whenever you serve it.

Well-baked and deliciously glazed with a honey marinade, these pork ribs will smell amazing while baking.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, ribs

• 1.5 dl Soy sauce, shoyu

• 4 spoon Honey

• 2 spoons Alcohol, Sake

• 30 g Ginger, fresh

• 1 teaspoon Spices, pepper, red or cayenne

• 1 teaspoon Salt, table

Steps

1. Peel and finely grate the ginger. Wash the ribs and cut them into individual ribs. Rub them well with salt and pepper. In a large bowl, mix the soy sauce, honey, rice wine, and ginger. Mix the marinade well and submerge the ribs in it. Mix everything well with your hands so that the marinade coats the meat on all sides. Let the ribs marinate for at least 1 hour.

Sticky, delicious, and irresistible. Prepare them for a party and enjoy watching your guests devour them with pleasure.

Details

• Preparation Time: 15 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Marinade

• 4 spoon Oil, sesame

• 8 spoon Soy sauce, shoyu

• 4 spoon Honey

• 2 teaspoons Syrup, corn

• 3 spoons Peanut butter, smooth

• pieces Orange, fresh

• 2 pod Garlic, fresh

• 2 spoons chili sauce

• 70 g Ginger, fresh

A slightly different pudding than what were used to. Because it will be a real hit with both children and adults, we recommend that you prepare it too!

Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Date, fresh or dried

• 90 g Butter, unsalted

• 50 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 140 g Wheat flour, white, multi-purpose

Serve them with various sauces and offer them as a snack, or enjoy them as a standalone meal alongside cooked rice and a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 kg Meat, chicken, wings

• 4 spoon Soy sauce, shoyu

• pieces chili sauce

• 2 spoons Honey

• 0.5 spoons Oil, sesame

• 2 pod Garlic, fresh

• 2 spoons Sesame seeds, dried

Preparing the cookies is quick, but to make them truly authentic, we need to wait for 2 days.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Nuts, almonds

• 1 cup Nuts, hazelnuts

• 2 piece Egg, egg white, fresh

• 1.5 cups Honey

• 0.5 cups Powdered sugar

Steps

1. In a bowl with a hand mixer, beat the egg whites until stiff peaks form. Gently fold in the almonds and hazelnuts using a whisk.

Originally, stifado was made from rabbit meat or game. Nowadays, chefs prefer to use good beef shank when preparing this excellent dish. The dish is enriched with the addition of onions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, dried beef

• 1 kg Onion, raw

• 2 piece Spices, bay (leaves)

• 50 ml Vinegar, red wine

• 2.5 dl Alcohol, Wine, Red

A classic of Asian cuisine that never fails to impress with its simple preparation and wonderful flavor. This dish is suitable for lunch or dinner and is served with cooked rice or Asian noodles.

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Water

• 2 spoons Koruzni škrob

• 0.5 teaspoons Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

A quick-to-prepare dish with an Asian flair, which pairs perfectly with cooked rice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, chicken, breasts

• 600 g Broccoli, fresh

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• pieces Salt, table

Sauce

• 30 g Wheat flour, white, multi-purpose

• 240 ml Soup base, chicken, cube