Beef Chop Suey
In a wok, you can prepare countless delicious dishes, and beef chop suey certainly smells wonderful. Enjoy the excellent flavors of Asian specialties and immerse yourself in their delightful aromas.
Details
- Preparation Time: 30 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
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450 g Meat, beef, dried beef
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1 piece Carrot, fresh
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1 piece Broccoli, fresh
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4 spoon Oil, peanut
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1 piece Onion, raw
Beef Cubes with Pasta
Delicious and tender meat that pairs perfectly with pasta. To make the dish even better, you can prepare the pasta yourself.
Details
- Preparation Time: 8 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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350 g Pasta, Macaroni
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400 g Meat, beef, fillet - lung roast
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1 piece Onion, raw
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2 piece Green, raw
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1 pod Garlic, fresh
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2 spoons Oil, olive
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1 twig Rosemary, fresh
Beef Enchiladas
Enchiladas are a popular Mexican dish where tortillas are filled with meat, vegetables, or seafood, topped with tomato sauce, sprinkled with cheese, and baked in the oven. This time, we present a recipe for an exceptionally tasty and slightly spicy version with beef.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
Filling
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2 spoons Oil, vegetable oil, canola
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1 piece Onion, raw
Beef Entrecôte Steak with Herbs
Entrecôte steak is a boneless beef steak, part of the ribeye or rib section. Prepare it on the grill and enhance it with chosen aromatics - a perfect meal and a creative addition to your grill menu.
Details
- Preparation Time: 20 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
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1 kg Meat, beef, shoulder
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0.5 teaspoons Salt, table
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4 pinch Spices, pepper, black
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1 handful Thyme, fresh
Beef Fajitas
A very characteristic Mexican dish, special because of the marinade prepared for the meat. Its unique ingredient is tequila and various spices, in which the meat is marinated overnight.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Meat, beef, thigh
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2 spoons Oil, plant, sunflower
marinada
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1 piece Orange, fresh
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1 piece Lime, fresh
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2 spoons Alcohol, Gin
Beef Fillet in Red Wine Sauce
Serve it with fries and your guests will be absolutely delighted!
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Meat, beef, fillet - lung roast
-
5 twig Thyme, fresh
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4 pinch Salt, table
-
2 pinch Spices, pepper, black
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2 spoons Oil, vegetable oil, canola
Sauce
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2 piece Shallot
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1 teaspoon Oil, vegetable oil, canola
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1 teaspoon Sugar, brown
Beef Fillet on a Saffron Bed
The author of the recipe, Itok Ilšnik, competed in the second season of the show Gostilna išče šefa (The Inn is Looking for a Chef) and was eliminated just before the grand finale. He earned his place in the inn with a specialty that he vividly described with the following words: "A journey from Rome to Tuscany, where we caught an excellent risotto and buffalo mozzarella. Then we continue our journey to Pohorje, where we got an excellent beef fillet from Pohorje and, of course, not far away, also a butternut squash. As we return from our journey to the table, we stop by the home garden, where we get the final details to pamper our taste buds. Bon appétit."
Beef Fillet with Goose Liver, Truffle Sauce, and Smoked Green Polenta
In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare an exceptional three-course menu, showcasing all their knowledge, passion, and motivation. Here is the recipe for Darkos main course.
Details
- Preparation Time: 40 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
1 piece Onion, raw
Beef Fillet with Herb Salt, Pommes Duchesse, Herb Butter, and Asparagus
The main course of the semifinal menu of the 5th season of Slovenia, which earned Anže Kuplenik a ticket to the final.
Details
- Preparation Time: 40 minutes
- Cooking Time: 45 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 9
Ingredients
-
6 pieces Meat, beef, fillet - lung roast
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pieces Oil, vegetable oil, canola
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1 bouquet Asparagus, fresh
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25 g Butter, unsalted
Pickled shallots
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100 g Vinegar, balsamic
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100 ml Water
Beef Goulash
To make a true goulash, it must be cooked long and slow. The best is when cooked in a cauldron over an open fire.
Details
- Preparation Time: 15 minutes
- Cooking Time: 150 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, beef, side
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1 kg Onion, raw
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4 pods Garlic, fresh
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0.5 dl Oil, plant, sunflower
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40 g Tomato sauce, without salt
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30 g Spices, paprika