Whether served for a holiday or Sunday lunch, it will always be delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Meat, beef, shoulder

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 5 pieces Onion, young

• 1 piece Onion, raw

• 2 twigs Thyme, fresh

• 2 twigs Rosemary, fresh

• 7 pieces Carrot, fresh

• 100 g Meat, pork, smoked bacon

Perfectly suitable rolls for a Sunday lunch or a special holiday meal when you want to prepare something extraordinary.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, beef, thigh

• 100 g Salami, Mortadella (beef and pork)

• 100 g Cheese, edamame

• 100 g Cheese, cottage cheese

• 0.25 bouquet Parsley, fresh

• 2 spoons Oil, olive

• 30 g Butter, unsalted

Summer is the time when we enjoy the sun and walks, soaking up all the scents that surround us, creating memories for the cold winter days. Stuffed bell peppers, as we like to call them, are a dish that suits any weather and any season. I often make them myself and enjoy all the aromas that spread through the kitchen. The recipe is simple, and the enjoyment is guaranteed.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polnjene paprike

• 5 pieces Bell pepper, yellow, fresh

An excellent side dish or main course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Okra

• 500 g Mushrooms, oyster

• 30 g Butter, unsalted

• 0.5 teaspoons Spices, nutmeg, ground

• 2 piece Leek

• 100 g Walnuts

• 200 g Cheese, Gorgonzola

• 3 pieces Date, fresh or dried

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Clean the leek, wash it, dry it, and chop it very finely. Wash the mushrooms, clean them, and chop them finely. Chop the dates. Add the walnut kernels to a food processor and grind them. Carefully separate the cabbage head into individual leaves.

Stuffed boats made from chayote. The chayote is filled with a mixture of bacon, chicken breast, and seasoned cream, topped with mozzarella, and garnished.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 4 pieces Pumpkin, raw

• 2 piece Chili peppers, green chili, fresh

• 2 dl Sour cream

• 4 pods Garlic, fresh

• 0.5 piece Onion, raw

• 100 g Meat, pork, smoked bacon

For all special occasions!

Details

• Preparation Time: 12 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Potatoes, white

• 2 piece Lemon, fresh, without shell

• 1.5 kg Meat, chicken, thighs

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 10 pods Garlic, fresh

• 0.5 bouquet Spices, ginger, ground

• 3 spoons Butter, unsalted

• 2 twigs Rosemary, fresh

• 150 ml Alcohol, Wine, White

Steps

1. Peel and wash the potatoes, then cut them into chunks. Place a pot with a larger amount of salted water on the stove and add the potatoes. Cook them for about 10 minutes. Thoroughly wash the lemons and cut them into slices, and peel the garlic cloves.

Chicken breasts can be stuffed with various fillings. We decided to use a filling made of spinach, sun-dried tomatoes, and ricotta. For an extra flavor, we wrap the stuffed chicken breasts with slices of prosciutto. During baking, the tender chicken meat will absorb the flavors of the filling, and the prosciutto slices will add their own touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Spinach, raw

If you think that preparing stuffed chicken breasts is time-consuming and very complicated, you are seriously mistaken. The dish is prepared in a good half hour, and the most trouble you will likely have is just getting the stuffing into the opening. The dish is suitable for a quick lunch or dinner during the week, but since it looks so "festive," you can also prepare it for a more formal occasion.

The herb filling and slices of prosciutto turn simple chicken breasts into a true delicacy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Cheese, creamy

• 1.5 teaspoons Rosemary, fresh

• 1 teaspoon Lemon zest, fresh

• 1 pod Garlic, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 700 g Meat, chicken, breasts

• 4 slice Meat, pork, smoked bacon

An ideal dish to spice up your Sunday lunch!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, chicken, ground

• 2 l Soup base, chicken, cube

filling

• 200 g Bread, wheat

• 100 g Meat, chicken, liver

• 80 g Cheese, goat, hard

• 2 piece Egg, fresh

• 5 twig Parsley, fresh

• 40 g Carrot, fresh

• 30 g Beans, canned, cooked