Its time to prepare a delicious, slightly unusual snack from one of the oldest fruits in the world. Youll be delighted!

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 250 g Date, fresh or dried

• 1 handful Walnuts

Smetanov hren

• 1 piece Horseradish, fresh

• 2 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 teaspoon Juice, lemon

• 1 pinch Spices, pepper, white

Home cooking can be very tasty and refined … see for yourself!

Details

• Preparation Time: 100 minutes
• Cooking Time: 72 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 2 twigs Rosemary, fresh

• 1.5 kg Game meat, Duck, meat and skin, fresh

• 2 pinch Spices, pepper, black

• 2 teaspoons Salt, table

• 1 piece Onion, raw

• 120 g Meat, chicken, liver

• 120 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

Eggs stuffed with various fillings will pleasantly spice up the Easter feast, and they are also a great idea for using up hard-boiled eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, hard-boiled

• 100 g Butter, unsalted

• 50 g Cheese, edamame

• 1 teaspoon Mustard

• 1 piece Onion, raw

• pieces Salt, table

• pieces Spices, pepper, black

• pieces Parsley, fresh

Preparing stuffed eggs is no art, and this recipe doesnt require any special culinary skills. To make the eggs truly special and eye-catching on a richly decorated holiday table, beet juice is used, in which hard-boiled eggs are soaked for a few hours.

Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 3 spoons Mayonnaise

• 1 teaspoon Mustard

• pieces Salt, table

Delicious baked eggplants with cheese and tomatoes are so tasty and flavorful that you wont miss the meat at all. This dish will also impress you with its beautiful appearance, as the eggplants are sliced before baking to open up like a fan, and then slices of cheese and tomatoes are inserted between the cuts. The dish is topped with a tomato sauce and baked to perfection in the oven.

A light and healthy dish that can be prepared without much difficulty. Bites full of health and great flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Soup base, chicken, cube

• 200 g Couscous, dry

• 4 pieces Eggplant, raw

• 4 pieces Mushrooms, mushrooms, fresh

• 2 piece Onion, young

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Spices, cumin, seeds

Eggplant, also known as melanzana, is a well-known vegetable to all of us. It is a true treasure trove of fiber, vitamins, and minerals, and many may not yet know that eggplant is also a powerful antioxidant. Besides frying them, we often lack ideas on how to prepare them, but due to their rich nutritional value, they should appear more frequently on our plates. This time, I share with you a recipe that is a perfect summer dish, also suitable for those who do not eat meat. Eggplant boats filled with a mixture of rice, sautéed vegetables, and freshly chopped cucumbers and tomatoes for crunchiness.

Eggs stuffed with a slightly spicy filling will be a great addition to various parties.

Details

• Preparation Time: 18 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 3 pieces Fish, anchovy fillets in oil

• 60 g Fish, tuna, in oil

• 1 teaspoon Mustard

• 2 spoons Mayonnaise

• 1 pinch Spices, pepper, black

Steps

1. Hard boil the eggs. Once cooked, cool them under cold water, peel, and cut in half. Drain the tuna and anchovy fillets well.

Prepare one of the most famous Russian appetizers, and your guests will surely be impressed.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 6 pieces Egg, fresh

• 3 spoons Mayonnaise

• 2 spoons Caviar, red and black

• 1 spoon Mustard

Steps

1. Place a small pot on the stove and fill it with cold water. Carefully place 6 fresh eggs into the pot using a spoon and wait for the water to boil. Then remove the pot from the heat and let the eggs sit in the water for an additional 10 minutes. Place the boiled eggs in cold water, peel them, and cut them in half lengthwise.

A delightful appetizer that will also add a colorful touch to your plate.

Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Bell pepper, red, fresh

• 1 can Olives, green, in brine

• 0.5 bouquet Thyme, raw

• 0.5 bouquet Parsley, fresh

• 8 pieces Egg, fresh

• 200 g Fish, shrimp

• 4 spoon Mayonnaise

• 1 teaspoon Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black