Stuffed grape leaves can be a special idea and an ideal recipe for autumn days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Onion, raw

• 100 g Rice, white, short grain

• 1 spoon Sugar, white

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 twig Dill, fresh

• 1 twig Parsley, fresh

• 1 twig Mint, dried

• 225 g Cabbage, fresh

This Mediterranean dish is very popular along the Mediterranean and also in Balkan cuisine. The Greeks serve grape leaf rolls with a yogurt dressing.

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 225 g Cabbage, fresh

• 1 piece Onion, raw

• 3 pieces Onion, young

• 1 bouquet Parsley, fresh

• 10 twig Mint

• 1 spoon Lemon zest, fresh

• 0.5 teaspoons Chili peppers, red chili, dried

A dish made from two racks of lamb tied together is ideal for parties, as it attracts attention with its appearance and even more so with its taste.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, lamb, ribs

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Spices, rosemary, dried

Follow our easy-to-master recipe and prepare mushrooms that will be talked about for a long time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 1 kg Mushrooms, mushrooms, fresh

• 4 pods Garlic, fresh

• 3 pieces Spices, bay (leaves)

• 4 twig Rosemary, fresh

• 1 bouquet Basil, fresh

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 spoon Spices, mustard seeds, ground

An extremely tasty snack that can be prepared in just twelve minutes!

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 1 handful Arugula

• 14 pieces Mushrooms, mushrooms, fresh

• 70 g Cheese, Gorgonzola

• 0.75 spoons Breadcrumbs, dried

• pieces Parsley, fresh

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the mushrooms with a damp cloth, then carefully remove the stems. Arrange the caps on a baking tray lined with baking paper. Clean the arugula, wash it, and dry it thoroughly.

Large mushroom caps are perfect for stuffing with various delicacies. Try them in combination with crab meat and step into a world of new flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Mushrooms, mushrooms, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 150 g Fish, lobster, fresh

• 2 spoons Mayonnaise

• 2 spoons Cheese, Parmesan, grated

For an appetizer or snack, choose smaller caps, and for a main course, select larger caps that are generously stuffed with a delicious filling. This dish is also suitable for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Oil, olive

• 0.5 piece Onion, raw

• 6 pieces Mushrooms, mushrooms, fresh

• 100 g Cheese, creamy

• 2.5 spoons Pine nuts

A wonderful dessert, its preparation is very simple. The fantastic taste will enchant every one of your guests.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Orange, fresh

• 2 handfuls Raisins

• 2 spoons Alcohol, Rum

• 2 handfuls Walnuts

• 1 teaspoon Spices, cinnamon, ground

• 300 ml Sweet cream

• 70 g chocolate, dark

• 1 spoon Cocoa, powdered, unsweetened

Steps

1. Wash the organic oranges with warm water and dry them thoroughly. Cut off the top of each orange and carefully scoop out the flesh with a spoon. Remove the seeds and cut the scooped-out flesh into smaller pieces. In a larger bowl, place ground walnuts, cinnamon, raisins, rum, and the orange flesh. Mix all the ingredients very well with a spoon. Grate the dark chocolate finely.

Indian flatbreads stuffed with a mild vegetable curry. A recipe born in Indian cuisine, which is dominated by interesting meatless dishes. A good choice for vegetarians.

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 2 piece Potatoes, white

• 100 g Cabbage, fresh

• 250 g Corn, yellow, in brine

• 1 spoon Oil, olive

• 0.5 piece Juice, lemon

• 1 teaspoon Coriander, leaves, fresh

Large pasta shells filled with a delicious mixture, placed in a tomato sauce, and baked in the oven, are an excellent dish that will delight all family members. If you dont have ricotta on hand, use cottage cheese, and if you cant do without meat, you can enrich the sauce with pieces of pancetta, ham, or bacon.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 300 g Spinach, raw