When you dont know what to do with peppers and rice, use this recipe, add a pinch of your favorite spices, and enjoy the flavor!

Details

• Preparation Time: 12 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 9 pieces Bell pepper, green, fresh

• 1 piece Onion, raw

• 5 spoon Oil, plant, sunflower

• 3 pinch Spices, turmeric, ground

• 3 pinch Spices, cumin, seeds

• 5 pinch Spices, chili powder

For seven hungry mouths!

Details

• Preparation Time: 12 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 15 pieces Bell pepper, red, fresh

• 2 piece Onion, raw

• 150 g Rice, white, medium grain

• 700 g Meat, pork, ground

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Spices, paprika

• 1 dl Oil, vegetable oil, canola

• 5 spoon Water

Steps

1. Thoroughly wash the peppers and remove the stems and seeds. Then soak them in hot water to soften. Peel the onion and chop it finely. Rinse the rice in a sieve under running water until the water runs clear. Then drain the rice well.

This recipe is perfect for anyone who wants to quickly make stuffed peppers. Without complicated procedures, without cooking, and without the smell of cooked vinegar throughout the apartment. Stuffed peppers prepared according to this recipe can be served the very next day and enjoyed.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 kg Bell pepper, red, fresh

• 10 pods Garlic, fresh

Stuffed peppers a little differently. Baked in the oven and without the tomato sauce that usually accompanies them. Nevertheless, the dish is absolutely excellent and will impress you with its simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Bell pepper, red, fresh

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 500 g Meat, beef, ground

• pieces Garlic, fresh

A classic family dish made with peppers, ground meat, and tomato sauce, usually served with mashed potatoes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

filling

• 15 g Butter, unsalted

• 1 piece Onion, raw

• 80 g Rice, white, long grain

• 700 g Meat, beef, ground

• 1 pod Garlic, fresh

• 1 piece Egg, fresh

• 6 twig Parsley, fresh

• 0.5 teaspoons Spices, thyme, dried

In this recipe, peppers are stuffed with a mixture of chanterelles, bacon, onions, and eggs instead of ground meat, adding a special aroma and reducing calories.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bell pepper, green, fresh

• 125 g Mushrooms, mauve

• 50 g Meat, pork, smoked bacon

• 2 piece Onion, raw

• 3 pieces Egg, goose, fresh

• 1 bouquet Parsley, fresh

Quickly prepared and light summer vegetable dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, red, fresh

• 200 g Couscous, dry

• 400 ml Soup base, chicken, cube

• 1 piece Small pumpkins

• 1 piece Onion, young

• 4 twig Parsley, fresh

• 150 g Cheese, goat, semi-hard

• 3 spoons Oil, olive

Steps

1. Pour the couscous into a bowl. In a small pot, bring 200 ml of vegetable broth to a boil. Pour the hot broth over the couscous, cover the bowl, and let it sit for 10 minutes to allow the couscous to absorb the liquid and fluff up.

Colorful peppers with an aromatic rice filling and mushrooms, cooked in a tomato sauce on the stove or in the oven. A light summer dish where you wont miss the meat.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Bell pepper, red, fresh

• 200 g Rice, white, medium grain

• 400 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

Try a pita made from stretched dough and a creamy filling a bit differently. This time, the dough serves as a base in the shape of an accordion, and the filling will be turned into a sauce, making the preparation quick and simple. Watch the entire preparation process in the video below.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 dl Oil, olive

An appetizer that requires little effort to prepare!

Details

• Preparation Time: 6 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 twigs Thyme, fresh

• 500 g Fish, cockle

• 0.5 teaspoons Salt, table

• 2 piece Tomato, red

• 10 g Butter, unsalted

Pesto

• 40 g Nuts, almonds

• 0.5 bouquet Parsley, fresh

• 3 pods Garlic, fresh

• 60 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black