Perfect for larger Sunday lunches or events when you know many guests will be visiting. Serve them a stuffed roast with a delicious filling.

Details

• Preparation Time: 30 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, shoulder

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 spoons Oil, olive

filling

• 225 ml Vinegar, apple

• 1 dl Vinegar, apple

• 170 g Sugar, brown

Pork roast is still considered the queen of Sunday lunch for many, and a stuffed pork roast is reserved for more festive occasions. The preparation will take a bit more time, but your effort will be richly rewarded when you hear the satisfied murmurs at the table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, thigh

A very tasty lunch that will surprise and delight your family.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, curry without bones

• 150 g Cheese, mozzarella

• 100 g Tomato, dried

• 80 g Olives, black, in brine

• 1 handful Arugula

• pieces Salt, table

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 ml Soup base, beef, cube

A pork tenderloin stuffed with dried mushrooms, leeks, and pancetta, baked in just 20 minutes, is an excellent idea for a quickly prepared Sunday lunch or a slightly more festive dinner. Prepare the side dish in the same dish, so you can focus on your guests while it bakes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Mushrooms, shiitake, dried

A great idea for a snack or side dish. These seemingly ordinary potato balls hide a delicious surprise inside. They were invented by Peruvians, who call them papa rellena.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 2 spoons Oil, olive

• 450 g Meat, beef, side

• 80 ml Tomato sauce, without salt

• 2 teaspoons Spices, oregano, dried

• 0.5 teaspoons Salt, table

Simple and delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 3 pieces Onion, raw

• 3 spoons Oil, olive

• 400 g Meat, ground turkey

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 3 pinch Spices, nutmeg, ground

• 8 spoon Cheese, Parmesan, grated

• 2 spoons Butter, unsalted

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place the cleaned potatoes in a large pot and cover them with enough cold water to fully submerge them. Place the pot on medium heat. Cook the potatoes for about 12 minutes until they soften slightly.

Why not prepare something this time that will look tempting and taste divine. Such dishes are especially welcome on special occasions and when you want to surprise your guests.

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Fish, shrimp

• 20 g Butter, unsalted

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 150 g Mushrooms, mushrooms, fresh

• 150 g Butter, unsalted

Sweet and sour stuffed pumpkin with an incredibly delicious taste!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 1.5 kg Pumpkin, raw

• 250 ml Vinegar, red wine

• 1 piece Spices, cinnamon, ground

• 5 pieces Spices, cloves, ground

• 1 piece Lemon, fresh, without shell

• 500 g Sugar, white

Steps

1. Cut the pumpkin in half, then slice it into larger pieces. Peel the slices and remove the seeds. Cut the pumpkin flesh into 1.5 cm cubes and place them in a larger bowl. Grate the lemon zest.

Small round pumpkins, filled with a rich cheese filling and walnuts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pumpkin, raw

• 5 spoon Walnuts

• 6 spoon Water

• 150 g Cheese, Roquefort

• 2 pinch Salt, table

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash each pumpkin and cut off a 2 cm thick lid from the top. Scoop out the flesh and seeds with a spoon and discard them. Be careful not to damage the skin. Coarsely chop the walnuts.

A charming appetizer wrapped in a red onion, guaranteed to brighten up your dining table.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Onion, raw

• 2 spoons Oil, olive

• 125 g Mushrooms, mushrooms, fresh

• 75 g Bulgur

• 1 bouquet Parsley, fresh

• 300 ml Water

• 1 spoon Spices, basil, dried

• 4 slice Cheese, cottage cheese, from skimmed milk

• 2 twigs Thyme, fresh