Appealingly served red peppers that contain a lot of vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 140 g Rice, white, long grain

• 4 pieces Bell pepper, red, fresh

• 2 spoons Oil, olive

• 1 pod Garlic, fresh

• 4 pieces Onion, raw

• 1 piece Green, tuber

• 10 pieces Tomato, red

• 1 piece Juice, lemon

• 3 cans Fish, tuna, yellowtail

• 4 spoon Cheese, Gouda

On special occasions, we usually treat ourselves to dishes that are not everyday fare. One such dish is definitely stuffed sea bass, as it combines the flavors of delicate fish meat and chicken liver pâté in an interesting way. Paired with a glass of good white wine, this will be a dish you will remember for a long time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

A simple and delicious seafood specialty for which you probably already have everything you need in your fridge. A great recipe if you have some old bread.

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, squid

• 3 pods Garlic, fresh

• 10 twig Parsley, fresh

• 4 slice Bread, wheat

• 1 dl Milk, whole milk

• 0.25 teaspoons Salt, table

A popular Italian dish, suitable for lunch or dinner, will surely be on your menu more than once. The filling is made from squid tentacles, garlic, parsley, bread, egg, and grated Parmesan, and the stuffed squid is cooked in a delicious tomato sauce.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, squid

• 6 spoon Oil, olive

• 120 ml Alcohol, Wine, White

Summer, the sea, and squid, or calamari as we often call them. Prepared in various ways, they always remind us of vacation, the scent of pine trees, and dinner on a seaside terrace. This time, I’ve prepared an excellent and very simple recipe that will allow you to recreate a true holiday lunch or dinner on your home terrace or garden. Stuffed squid are delicious on their own, and they pair wonderfully with Swiss chard and potatoes.

With this dish, you will surprise not only your guests but also yourself!

Details

• Preparation Time: 40 minutes
• Cooking Time: 41 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Fish, squid

• 150 g Meat, veal, thigh

• 1 piece Shallot

• 3 twigs Parsley, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Oil, olive

paradižnikova omaka

• 4 pieces Tomato, red

• 1 piece Onion, raw

First, bake the sweet potatoes, then stuff them with a delicious filling made from feta, olives, sun-dried tomatoes, olive oil, and oregano. This dish is an excellent side for fish dishes, but it can also be enjoyed as a standalone meal with a large bowl of seasonal salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato

A summer snack that can also be served at garden parties!

Details

• Preparation Time: 25 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

French salad

• 150 g Potatoes, white

• 80 g Cucumbers, sour

• 50 g Beans, fresh

• 1 piece Egg, fresh

• 100 g Mayonnaise

• 1 teaspoon Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 8 pieces Tomato, red

Steps

1. Thoroughly wash the tomatoes and dry them completely. With a sharp knife, cut off the tops and scoop out the flesh with a coffee spoon, discarding it. Be careful not to damage the skin.

When tomato season is at its peak, we should enjoy them to the fullest, as later tomatoes are of lower quality and mostly tasteless. If youre already tired of tomato sauces and soups, try this excellent dish that you can serve as a warm or cold appetizer, and with a suitable side dish, it will be more than a great meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Tomato, red

Cooked and hollowed turnips are filled with a stuffing and baked in the oven. This dish will even convince those who are not big fans of vegetables, but just in case, dont reveal which vegetable it is.

Details

• Preparation Time: 20 minutes
• Cooking Time: 52 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Turnip

• 1 teaspoon Salt, table

• 150 ml Sour cream

• 230 g Cheese, Gouda