Thinly sliced beef fillet strips are quickly stir-fried in a wok with a flavorful marinade, seasoned with garlic, chili, and fresh cilantro, and served with steamed rice. The entire meal can be prepared in just 20 minutes!

Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, fillet - lung roast

• 2 teaspoons Soy sauce, shoyu, less salt

If you have leftover boiled beef from Sunday lunch, you can use it to prepare delicious meatballs. The preparation is quick and easy, and for a complete meal, simply serve it with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, side

• 2 slices Bread, wheat

• pieces Milk, whole milk

• 1 piece Onion, raw

One-pot dishes are simple, fairly quick to prepare, and are especially welcome in winter as they warm and nourish us. Plus, theres not much dishwashing to do.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, beef, side

• 150 g Barley, husked

• 2 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

A luxurious dish where you hardly need a side. A large bowl of seasonal salad will suffice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 700 g Meat, beef, side

• 500 g Onion, raw

• 2 piece Carrot, fresh

• 850 ml Soup base, beef, cube

• 400 g Tomato, pieces - can

• 2 pod Garlic, fresh

Excellent beef patties with their sauce will create a truly divine lunch that even the greatest chefs would praise.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 2 spoons Alcohol, Brandy

• 2.5 dl Soup base, beef, cube

• 125 ml Sweet cream

• 3 spoons Spices, pepper, black

With every bite into the delicious dough, youll be surprised by the taste of the excellent meat filling, enriched with the flavors of mint and spices.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 150 g Onion, raw

• 2 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Spices, coriander - seeds

• 1 teaspoon Spices, cumin seeds

To prepare this dish, you will need to take a bit more time, as the ragout requires long and slow cooking at a low temperature. We recommend using "cheaper" cuts of beef, which will soften during the slow cooking process, while also delighting you with their juiciness and excellent flavor. For the side, prepare homemade noodles, and you will create a dish that everyone will praise, and the plates will be wiped clean with pleasure.

A delicious lunch or dinner that wont dirty many dishes. A suitably large deep pan is enough, which you can also put in the oven. If you are preparing the dish for children, omit the chili or use a sweet pepper.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Beef ragout

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Sautéed meat and vegetables are simmered with wine and broth at a low temperature until the meat is tender enough to be easily shredded with a fork. For preparing ragout, cheaper cuts of beef, such as chuck or shoulder, are most suitable.

Details

• Preparation Time: 30 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 40 g Butter, unsalted

Rendang is a meat dish originating from the Indonesian island of Sumatra, also known in Malaysia and southern Thailand. It can be described as a flavorful and slightly thicker meat curry. Recipes vary slightly from one region to another, but they all share three common ingredients: meat (usually beef, often chicken and lamb), coconut milk, and a thick, spicy paste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola