Halved zucchinis are filled with a meat mixture, sprinkled with cheese, topped with tomato sauce, and baked in a preheated oven. Stuffed zucchinis are a great idea for a delicious summer lunch, perfectly paired with mashed potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Small pumpkins

• 450 g Meat, beef, side

• 300 g Carniolan sausage

• 1 piece Onion, raw

A light meatless dish that can be served on its own or as a side. The filling is made with healthy buckwheat and a colorful assortment of vegetables. The recipe is also practical, as you can easily adapt it to the contents of your fridge.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

• 100 g Buckwheat flakes

There are countless recipes for stuffed zucchini. With paprika and cheese, with tuna and corn, with ground meat and tomatoes, with bulgur and vegetables, etc. If you havent found your favorite combination yet, definitely try our suggestion. Especially if you like chicken, sour cream, and cheese.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Small pumpkins

• 2 spoons Oil, vegetable oil, canola

A tested recipe for a pie made from shortcrust pastry with baking powder and grated apples.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 600 g Flour, Whole wheat

• 0.5 bags Baking powder

• 200 g Butter, unsalted

• 50 g Sugar, white

• 1 pinch Salt, table

• 2.5 dl Milk, whole milk

Filling

• 1.5 kg Apple, fresh

• 4 spoon Juice, lemon

A traditional Styrian dish made from leftover meat. So, if you have various meat scraps in your fridge that you dont know what to do with, this is a great opportunity to use them up in a tasty way.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, loaf

• 4 pieces Potatoes, white

• 2 piece Spices, bay (leaves)

When we want to enhance the appearance of a cake and cover its juicy center, this paste is just perfect for that. With it, we can create various interesting shapes and colorful combinations.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 piece Egg, egg white, fresh

• 1 spoon Sugar, maple

• 350 g Powdered sugar

Steps

1. Heat a tablespoon of glucose slightly, just enough to make it warm. Place the egg white in a bowl and mix in the glucose. Use a whisk to mix well until the egg white and glucose are combined. Sift most of the powdered sugar into the bowl with the mixture and mix well. Continue mixing until a dough forms.

From sugar modeling paste, which we color with various food colors, we make roses and other flowers, animals, ladybugs, four-leaf clovers…

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 24

Ingredients

• 1 kg Powdered sugar

• 110 ml Water

• 100 g Koruzni škrob

• 10 ml Juice, lemon

• 12 g Gelatin powder, unsweetened

Steps

1. Soak the gelatin in a mixture of water and lemon juice for 10 minutes. Pour the starch into a smaller bowl and the powdered sugar into a larger one. Once the gelatin has swollen, heat it with the liquid until it dissolves. Mix the dissolved gelatin into the starch, then combine everything with the sifted powdered sugar.

Why should you give up this delicious treat if youre on a diet? You dont have to. Prepare sugar-free and fat-free ice cream and enjoy it with a spoon.

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream, partially skimmed

• 0.5 cups Cocoa, powdered, unsweetened

• 1 piece Vanilla, extract, natural

• 2 piece Egg, egg yolk, fresh

A popular Mexican (appetizer) dish made from marinated seafood and vegetables, prepared in the style of Nina Pušlar.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, lobster, fresh

• pieces Juice, lime

• pieces Orange, fresh

• pieces Oil, olive

• pieces Salt, table

• 100 g Onion, raw

• 100 g Bell pepper, red, fresh

• 100 g Tomato, red

• 50 g Sweet potato, unpeeled, fresh

The taste of juicy forest fruits, the tenderness of sweet dough, and beautiful colors are the fundamental nuances of this summer pie.

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Raspberries

• 2 piece Egg, fresh

• 70 g Powdered sugar

• 70 g Flour, Whole wheat

• 0.5 teaspoons Baking powder

• 1 slice Butter, unsalted

• 3.5 dl Sweet cream

Steps

1. Thoroughly clean the forest fruits, wash them, drain, and store them in the refrigerator. Line a round baking dish with parchment paper and grease it with butter.