Preparing the frittata wont take more than 40 minutes, and its an excellent idea for a quick summer lunch or weekday dinner. Since its also good cold, you can cut it into smaller pieces and serve it as a snack at a party or picnic.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, young

A candidate for the best summer dessert: a pizza made with summer fruits!

Details

• Preparation Time: 73 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Yeast, dry

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 175 ml Water

• 100 g Strawberries

• 100 g Blueberry, raw

• 4 pieces Kiwi, fresh

• 3.5 dl Sweet cream

Steps

1. Thoroughly wash the blueberries and strawberries and drain them. Peel the kiwis and cut them into smaller pieces. Slice the strawberries. Then preheat the oven to 250 degrees Celsius and lightly grease the baking dish.

Long live summer and all the fruits that we crave on hot days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Melon

• 500 g Watermelon, raw

• 150 g Cheese, feta

• 50 g Olives, black, in brine

• 2 twigs Mint

• 1.5 spoons Vinegar, balsamic

• 1 spoon Oil, olive

Steps

1. Cut the melon and watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife for this). Remove the flesh from the hard rind and cut it into smaller cubes. Wash the mint, dry it, and pluck the leaves. Cut the feta cheese into smaller cubes.

A wholesome breakfast that provides enough energy for a better start to the workday.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Yogurt, plain, from whole milk

• 250 g Strawberries

• 1 spoon Honey

• 1 handful Raisins

• 1 handful Nuts, almonds

• 80 g Oat bran, raw

Steps

1. Thoroughly wash the strawberries and remove the green parts. Cut them into quarters.

When pasta is prepared in a salad, it becomes a delicious meal that fits perfectly even on hot summer days. Especially when mixed with refreshing seasonal ingredients like juicy tomatoes and bell peppers, and seasoned with fresh herbs and lemon juice. This time, orzo pasta was used as the base, which is similar to rice and very pleasant to bite into. If you don’t have orzo on hand, you can also use other small pasta shapes.

To prepare this delicious dessert, you wont need to turn on the stove or oven.

Details

• Preparation Time: 240 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 375 g Breadcrumbs, dried

• 75 g Butter, unsalted

• 400 g Cheese, creamy

• 240 g Mayonnaise, less fat

• pieces Powdered sugar

• 350 g Strawberries

• 125 g Raspberries

• 125 g Blueberry, raw

Steps

1. In a food processor, grind the cookies and softened butter. Line the bottom and sides of a tart pan with a removable bottom (25 cm in diameter) with the prepared cookie mixture. Place the pan in the refrigerator for 10 to 15 minutes.

If you have a garden at home, you likely have an abundance of fresh seasonal vegetables during the summer. Use them to prepare a delicious and light meatless bake, which is excellent as a side dish for meat and fish dishes. If served as a standalone meal, don’t forget to offer a large bowl of seasonal salad alongside.

Details

• Preparation Time: 20 minutes
• Cooking Time: 26 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

A refreshing and light summer dessert without baking, which you will fall in love with at the first bite.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 150 g Breadcrumbs, dried

• 60 g Butter, unsalted

Cream

• 200 g chocolate, dark

• 250 ml Sweet cream

• 3 pieces Gelatin powder, unsweetened

• 500 g Cheese, creamy

• 25 g Powdered sugar

Dressing

• 250 g Raspberries

Summer risotto with butter, garlic, sour cream, gorgonzola, parmesan, and pine nuts, colored with pesto and garnished with basil.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 g Butter, unsalted

• 3 pods Garlic, fresh

• 250 g Rice, white, short grain

• 1 l Soup base, chicken, cube

• 175 ml Sour cream

• 90 g Cheese, Gorgonzola

• 4 spoon Pine nuts

• 90 g Cheese, Parmesan, grated

A summer salad with goat cheese, perfect for picnics in nature or outdoor gatherings. Let the taste convince you.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Onion, raw

• 4 pieces Small pumpkins

• 1 can Olives, black, in brine

• 450 g Tomato, red

• 200 g Cheese, goat, soft

• 4 spoon Juice, lemon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black