Now is the time for zucchini to ripen, and if you are even a little bit of a gardener or know someone who enjoys it, it wont be hard for you to get homegrown zucchini. You can prepare many delicious dishes from them, but this time I suggest a recipe for an easy vegetable lasagna that the whole family will enjoy. You can serve it as a main dish or offer it as a side to meat or fish.

We Slovenians have ričet, while Italians have minestrone. Its a hearty and filling one-pot dish made from various seasonal vegetables that we have on hand during a specific time of the year. Minestrone can also be prepared in advance, as it will taste even better the next day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A versatile sauce made from fresh tomatoes, peppers, and zucchini, which can be substituted with squash. It is excellent as a side dish for roasted meat, can be poured over spaghetti, couscous, cooked rice, and gnocchi, or enjoyed with polenta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 0.5 teaspoons Salt, table

• 6 spoon Oil, olive

A popular Italian sauce can be prepared from various fresh herbs, such as basil, parsley, or cilantro. This time, we decided to combine sun-dried tomatoes, almonds, basil, and parsley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Nuts, almonds, blanched

• 100 g Parsley, fresh

• 100 g Basil, fresh

• 3 pods Garlic, fresh

• 150 g Tomato, dried, in oil

We can add them to sandwiches, salads, vegetable dishes, or soups. They can be served in a bowl and offered with homemade bread. The possibilities for use are endless, so dont wait and prepare them yourself.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Tomato, dried

• 1 twig Rosemary, fresh

• 2 twigs Thyme, fresh

• 2 pod Garlic, fresh

A pizza that embodies the true joy and radiance of the sun.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 400 g Tomato, red

• 150 g Corn, yellow, in brine

• 150 g Cheese, mozzarella

• 100 g Meat, pork, smoked ham

• 2 spoons Oil, olive

• 1 teaspoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A juicy pastry with an excellent taste that also impresses with its cute appearance. Since it cuts nicely into pieces, it is also suitable for various celebrations and parties.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 6 spoon Sugar, white

• 1 bag Sugar, white

• 6 spoon Oil, vegetable oil, canola

• 6 spoon Water

• 0.5 bags Baking powder

Cakes are part of Slovenian tradition, and diligent housewives prepare them slightly differently in each region. In the past, they were an essential part of celebrations, especially in autumn when crops were harvested from the fields. One of the beloved Slovenian cakes is the Styrian gibanica, which, due to its shape, color, and appearance, has been nicknamed sunny cake.

Details

• Preparation Time: 90 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 1.5 dl Milk, whole milk

Why not treat yourself to some big and tasty shrimp this time. Their meat is juicy and infused with delicious spices.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, shrimp

• 2 twigs Rosemary, fresh

• 1 twig Thyme, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Spices, oregano, dried

• 1 teaspoon Spices, paprika

• 2 spoons Oil, olive

In this recipe, you will mix the dry and wet ingredients and combine them. At the end, only two steps will remain, which will give the cake a fragrant, crispy crust. It couldnt be simpler. You can also watch the entire cake preparation process in the attached video.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cinnamon crust

• 50 g Sugar, white