The aroma of freshly baked sweet braids usually reminds us of childhood, when they were only on the tables during major holidays. They are best when still slightly warm, with a cup of cocoa or white coffee, into which we then crumble pieces of sweet bread and eat them with a spoon. Relive the memory of carefree childhood days and let the intoxicating scent of soft and tender yogurt braids fill your kitchen.

A great way to use up Swiss chard and perhaps even inspire the youngest eaters. The patties can be served as a side dish, or you can enjoy them on their own, for example with a yogurt or tomato sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Swiss chard, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Even though winter is slowly knocking on the door, there is still plenty of useful produce to be found in the garden. Swiss chard is a vegetable that can be grown in the garden throughout the winter and used to prepare excellent dishes. The simplest is a one-pot dish, which is quick, filling, beneficial for our digestion, and enjoyed by the whole family.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

Ensure an adequate intake of vitamins in your body and prepare interesting Swiss chard rolls that will also impress with their appearance.

Details

• Preparation Time: 30 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 twigs Parsley, fresh

• 4 twig Thyme, raw

• 40 dag Sweet potato

• 1 piece Okra

• 1.5 dl Milk, whole milk

• 1 spoon Butter, unsalted

• 5 pieces Tomato, dried, in oil

A light vegetarian meal to enjoy after holiday indulgence. The dish contains healthy ingredients and can be prepared in a few simple steps. Instead of polenta, you can also serve it with corn or potato gnocchi.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Mushrooms, oyster

• pieces Oil, olive

• 1 spoon Butter, unsalted

• 2 pod Garlic, fresh

• 1 can Beans, grains, cooked

A vegetable dish that is good both cold and warm. It is usually served as a side dish to fish and squid, but it also pairs excellently with other meat dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Swiss chard, fresh

• 400 g Potatoes, white

• 1 spoon Oil, olive

• 4 pods Garlic, fresh

• 2 teaspoons Salt, table

A popular summer side dish that pairs excellently with grilled fish and meat dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 500 g Swiss chard, fresh

• pieces Oil, olive

• 2 pod Garlic, fresh

• pieces Salt, table

Steps

1. Peel the potatoes, wash them, and cut them into pieces. Boil them in lightly salted water. Drain the cooked potatoes and store them in a covered container to keep them warm.

A simple and crispy peasant dish that perfectly fills the gap when you get tired of potato wedges or mashed potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1000 g Potatoes, white

• 30 g Butter, unsalted

• 1 pinch Spices, pepper, black

• 1 teaspoon Salt, table

• 1 teaspoon Thyme, fresh

• 1 teaspoon Spices, mayonnaise, dried

• 2 teaspoons Oil, plant, sunflower

It is said that in culinary arts, the most prized meat is that of young swordfish! Try it yourself and see for yourself!

Details

• Preparation Time: 4 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 300 g Fish, swordfish

• 1 teaspoon Oil, vegetable oil, canola

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 twig Parsley, fresh

• 1 pinch Spices, chili powder

Steps

1. Rinse the fish fillets with cold water and dry them with paper towels. Thoroughly wash the parsley, dry it, and chop it finely. Place a grill pan on the stove and heat the oil in it.

T-bone steak is the back portion of beef, cut so that the bone resembles the letter T. If divided along the bone, it would yield a strip steak and a tenderloin. When properly cooked, the meat will be tender and juicy, melting in your mouth with every bite.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 piece Meat, beef, T-bone steak