Tender and juicy meat with potatoes, vegetables, and salad for an unforgettable Sunday lunch.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, thigh

• 5 spoon Oil, olive

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 teaspoons Rosemary, fresh

• 1 teaspoon Spices, thyme, dried

• 1 spoon Sour cream

Steps

1. Wash the meat thoroughly and dry it with paper towels. Preheat the oven to 220 °C. In a small bowl, mix olive oil, salt, pepper, rosemary, and thyme. Mix well and rub part of this mixture over the meat. Marinate the meat for a good 20 minutes.

A treat for all meat lovers combined with mushrooms. Beef roasted at a low temperature will be tender, and the dried porcini mushrooms will ensure a particularly thick and aromatic sauce.

Details

• Preparation Time: 35 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, beef, breast

• pieces Salt, table

• 4 spoon Oil, olive

• 6 pieces Garlic, fresh

• 3 pieces Onion, raw

• 2 dl Alcohol, Wine, Red

Beef roast with beer can be served as a main dish. It can also be cooled and offered as a cold appetizer or as one of the dishes in a mixed platter.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 0.75 teaspoons Salt, table

• 3 pieces Spices, ginger, ground

• 1 twig Rosemary, fresh

Enhance them with pancetta and gherkins and enjoy the flavor!

Details

• Preparation Time: 10 minutes
• Cooking Time: 73 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 640 g Meat, beef, dried beef

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 6 spoon Mustard

• 5 pieces Cucumbers, sour

• 5 slice Meat, pork, thigh

• 5 pieces Spices, bay (leaves)

• 2 piece Onion, raw

• 3 spoons Oil, vegetable oil, canola

When you bring the rolls to the table, dont tell anyone what theyre filled with. Let them guess and discover the inside themselves!

Details

• Preparation Time: 12 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, breast

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 2 teaspoons Mustard

• 4 slice Ham, pressed

• 4 pieces Cucumbers, sour

• 4 pieces Egg, fresh

Preparing meat rolls is not overly complicated, so even those who are not very skilled in the kitchen can give it a try. The important thing is to secure the rolls well before baking (with kitchen twine or toothpicks) so they dont unravel during cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, thigh

• 4 teaspoon Mustard

Small beef roulades, stuffed with a filling of bacon, green onions, and pickles, are an old German specialty.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, side

• 2 spoons Mustard

• 2 piece Cucumbers, sour

• 120 g Meat, pork, smoked bacon

• 2 piece Onion, young

• 4 spoon Oil, vegetable oil, canola

• 2 spoons Flour, Wheat, bread flour

Slice the beef from the Sunday beef soup into strips, fry it, mix it with fresh vegetables in a salad, season it, and the snack or dinner is ready.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, breast

• 2 spoons Oil, plant, sunflower

• 300 g Salad, gooseberry

• 150 g Tomato, red

• 1 piece Onion, raw

• 1 teaspoon Spices, pepper, black

We offer them together with an excellent vegetable side dish and delicious roasted potatoes, ensuring a pleasant twist to your everyday menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, thigh

• 200 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 6 pieces Potatoes, white

• 80 g Tomato, red

These skewers are perfect for parties and picnics where we grill delicious treats. The preparation is quick and simple.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 4 pieces Meat, beef, shoulder

• 1 piece Onion, young

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 100 ml Oyster sauce

• 1 handful Sesame seeds, dried

• 1 spoon Oil, olive

Steps

1. Wash the steaks and dry them with a paper towel. Cut them into 1.5 cm thick strips. Wash the onion, peel it, and finely chop it. In a bowl, mix together the oyster sauce, green onion, salt, and pepper. Mix well and place the meat strips in the marinade. Stir to ensure the marinade evenly coats the meat. Thread two strips onto each wooden skewer. Roll each skewer in sesame seeds.