Marinated Indian chicken. Dressed in such vibrant colors, it is suitable for lovers of spicy food. The intense red color is achieved by Indians with special dyes, which we can find in stores selling Indian food. The original tandoori chicken is prepared in a special oven, which gives it a smoky flavor.

Details

• Preparation Time: 375 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

This spread made from olives, capers, anchovies, olive oil, and lemon juice can be smooth or coarsely chopped. It is adorned with the flavors of the Mediterranean!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Fish, sardines in oil

• 100 g Olives, black, in brine

• 150 g Olives, green, in brine

• 3 spoons Carp, soaked

• 1 pod Garlic, fresh

Mediterranean mix of caviar, breadcrumbs, and herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 spoon Breadcrumbs, dried

• 200 ml Milk, whole milk

• 110 g Caviar, red and black

• 3 pods Garlic, fresh

• 1 twig Parsley, fresh

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

Steps

1. Peel the garlic and roughly chop it. Place the breadcrumbs in a bowl and pour milk over them. Wait for the breadcrumbs to absorb the milk. Then, add the garlic, breadcrumbs, and caviar to a food processor. Add parsley, olive oil, lemon juice, and blend until a smooth mixture is achieved.

Dumplings made from stretched dough are known in all Slovenian regions, but depending on which part of Slovenia the recipe comes from, they can be boiled or baked, sweet or savory, and filled with various fillings.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 g Flour, Whole wheat

• 1 piece Egg, fresh

• 2 spoons Oil, plant, sunflower

• 350 ml Water

The tart has an excellent, rich flavor, thanks to the almond cream, also known as frangipane, made from ground almonds, eggs, butter, and sugar. The tangy apricots provide a pleasant contrast, and they can be substituted with plums or other seasonal fruits.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Almond cream

• 70 g Butter, unsalted

• 70 g Sugar, white

Beef tartare according to the recipe of Elvis Kudić, a contestant in the 3rd season of Slovenia.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 100 g Meat, beef, fillet - lung roast

• 1 piece Shallot

• 1 piece Cucumbers, sour

• 1 spoon Mustard

• 5 pieces Carp, soaked

• 1 piece Fish, anchovy fillets in oil

• 0.5 piece Lime, fresh

• 1 spoon Vinegar, balsamic

Tarte Tatin is a French specialty invented and baked by the Tatin sisters in their restaurant La Garre in Lamotte-Breuvron, a town south of Orleans.

Details

• Preparation Time: 75 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 200 g Flour, Wheat, bread flour

• 100 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

• 1 pinch Salt, table

• 2 spoons Sugar, white

• 3 spoons Water

Tarte Tatin is a famous French dessert that is said to have been created by accident. Tarte in French means cake, and Tatin is the surname of two sisters who once accidentally caramelized apples while preparing an apple pie. They then placed dough over the apples, baked it, flipped it upside down, and the famous "cake" was born, which is still served in the best restaurants today.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

A popular French casserole with potatoes, bacon, and onions is a very tasty and filling dish, especially appealing due to the delicious melted cheese that blends with the other ingredients in the baking dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 3 pieces Thyme, fresh

• 2 spoons Butter, unsalted

• 2 piece Onion, raw

• 150 g Meat, pork, smoked bacon

Tavče Gravče means beans in a baking dish, and the dish must be made of clay. There are many variations; to the basic recipe, you can add various vegetables and meat. But lets not forget that this is a Macedonian, hence Balkan, recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Beans, grains

• 1 piece Spices, bay (leaves)