Creamy, thick, nutritious, and aromatic soup is an excellent choice for cold days that call for a bowl of warm soup or a one-pot dish to warm up a chilled body. Since it’s prepared in just 20 minutes, it’s perfect for a quick meal after a long day at work or an afternoon walk. Serve it with garlic bruschetta or garlic bread for a complete meal.

Details

• Preparation Time: 2 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

To make better use of the prepared pesto, it is very handy to keep some of the water in which we cooked the pasta. With it, you can easily clean the glass of pesto sauce and also mix the pasta more easily.

Details

• Preparation Time: 8 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 200 g Tomato sauce, without salt

Pasta is definitely one of the quickest meals to prepare, making it especially suitable for a late lunch or dinner when you return tired from work during the week. To prepare pasta with cream, dill, and smoked salmon, you wont need more than 15 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• pieces Salt, table

Thin spaghetti is versatile and pairs excellently with a variety of sauces. When youre short on time, simply mix it with a basic tomato basil sauce and enjoy a delightful combination.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 200 g Tomato sauce, without salt

• 30 g Oil, olive

• 100 g Leek

• 12 pieces Fish, shrimp

Since we use store-bought sauce and quickly prepared pasta, the preparation is truly very fast and simple.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 30 g Oil, olive

• 100 g Carrot, fresh

• 100 g Green beans, fresh

• 100 g Small pumpkins

• 200 g Pizza sauce

• pieces Cheese, Parmesan, grated

Steps

1. First, clean and wash the vegetables. Slice them into thin strips. Place a pot with a larger amount of lightly salted water for cooking the pasta on the stove (see advice).

The dressing is named after the Thousand Islands, which are located between the USA and Canada on the St. Lawrence River.

Details

• Preparation Time: 185 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Mayonnaise

• 2 spoons Ketchup

• 1 spoon Vinegar, apple

• 2 teaspoons Sugar, white

• 2 spoons Cucumbers, sour

• 1 spoon Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A salad that we especially recommend for vegetarians, as beans are an excellent substitute for meat.

Details

• Preparation Time: 22 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Green beans, fresh

• 1 can Beans, grains

• 1 can Beans, grains

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 2 pinch Salt, table

Steps

1. Clean the green beans (trim the ends and remove any strings), wash them, and drain. Cut them into 3 cm long pieces. Place them in a pot and add enough water to fully cover them. Season the beans with half a teaspoon of salt. Place the pot on the stove and wait for the water to boil. Then reduce the heat slightly and cook the beans for another 10 minutes. Drain the cooked beans well and let them cool.

A cake served on January 6th, the day when the Three Kings are believed to have visited the newborn Jesus in Bethlehem. In the dough, South Americans hide a small porcelain figurine representing Jesus.

Details

• Preparation Time: 150 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

coating

• 1 piece Egg, fresh

dough

• 0.25 cups Milk, whole milk

• 1 cube Yeast, dry

• 5 cup Flour, Wheat, bread flour

The cake or dessert "Tres leches" is a popular sweet treat from Latin America. It could be called a milk cake, as the sponge is well-soaked with a topping made from three types of milk: regular, coconut, and condensed. To make the dessert even more delicious and interesting, we added banana to the sponge, topped the cake with whipped cream, and finally decorated it with (toasted) coconut flakes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 180 g Butter, unsalted

Enjoy the flavors of three different risottos: shrimp tail risotto, tuna and zucchini risotto, and smoked salmon risotto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Salt, table

• pieces Spices, pepper, white

• pieces Cheese, Parmesan, grated

Rižota s tuno in bučkami

• 1 spoon Shallot

• 2 cans Fish, tuna, in oil

• 2 dl Soup base, chicken, cube

• 0.5 dl Alcohol, Wine, White