Tiramisu with cottage cheese is just one of the variations of the popular Italian dessert. The cottage cheese adds a touch of lightness and freshness to the dessert, while the addition of grated orange zest provides a special flavor and aroma. This is a dessert that you can easily serve at the end of a festive or holiday meal.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 120 ml Coffee, espresso

To prepare a good homemade tiramisu, you dont need advanced culinary skills. Basically, you just need to know how to brew coffee, whip cream, and mix the cream. Thats really not difficult, right?!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Coffee, espresso

• 2 spoons Alcohol, Coffee liqueur

• 500 ml Sweet cream

• 250 g Cheese, creamy

• 3 spoons Sugar, white

Although the original Italian tiramisu recipe includes eggs in the cream, this time we present a version that does not contain fresh eggs. Since the cream is made from sweet cream and mascarpone, the addition of grated orange zest is very welcome, as it adds a pleasant aroma and freshness to the rich cream.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 ml Sweet cream

There are countless variations of the famous Italian dessert made with mascarpone, ladyfingers, coffee, and cocoa. We present you with a version featuring flambéed pineapple, which in taste is in no way inferior to the original.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1 piece Pineapple, fresh

• 40 g Oil, plant, coconut

• 2 spoons Sugar, brown

• 3 spoons Alcohol, Vodka

Quickly prepared sweet toast rolls made from slices of toast and your favorite chocolate hazelnut spread. Before baking, we dip them in a mixture of beaten eggs and milk, then bake them in a pan and finally roll them in sugar mixed with cinnamon. These sweet rolls can be enjoyed for breakfast or dinner, and they are also perfect as a dessert after lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Bread, wheat

Crispy asparagus with sautéed mushrooms and an egg will make your toast special. No more cheese and salami. A change on the plate.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 1 piece Bread, wheat

• 1 teaspoon Margarine

• 4 drops Oil, olive

• 2 piece Mushrooms, mushrooms, fresh

• 2 piece Asparagus, fresh

• 1 piece Egg, fresh

• 1 pinch Salt, table

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Steps

1. Place a small pot of water on the stove and boil an egg until hard. Wash the asparagus and dry with a paper towel, then cut off the woody ends. Wash and dry the mushrooms, remove the stems, and slice thinly. Place a pan on the stove and add a little olive oil.

A delicious breakfast that doesnt take much time, as it is baked in the oven. An excellent choice for when you need to prepare breakfast for a larger number of people.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 slice Bread, wheat

• 4 pieces Egg, fresh

• 100 g Cheese, edamame

• pieces Spices, pepper, black

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Steps

1. Preheat the oven to 180 degrees Celsius.

Healthy, quickly prepared, and a delightful summer snack!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 slice Bread, whole grain

• 4 teaspoon Cheese, creamy

• 3 pieces Figs, fresh

• 4 teaspoon Honey

• 1 handful Pistachio

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Steps

1. Spread a thin layer of cream cheese on the toast slices. Clean the figs and slice them thinly with a sharp knife. Coarsely chop the pistachio kernels. Top the toast with the sliced figs. Drizzle a little honey over the figs.

A healthy sandwich that can be quickly prepared for breakfast, lunch, or dinner. Simple and delicious.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Chickpea, cooked

• 45 g Sesame butter, tahini

• 2 pod Garlic, fresh

• 20 ml Juice, lemon

• 20 ml Vinegar, balsamic

• 1 pinch Spices, cumin, seeds

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

• 4 slice Bread, wheat

A delicious breakfast that will fill you with fresh energy.

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Details

• Preparation Time: 4 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Banana, fresh

• 4 slice Bread, wheat

• 4 spoon Peanut butter, smooth

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Steps

1. Peel the bananas and slice them into rounds. Prepare four wheat toasts (or slices of wheat bread) and evenly spread peanut butter on them. Arrange the banana slices on top, then serve the toasts on plates and enjoy.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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Advice

You can also toast the bread in a toaster before using it.