Who dares to claim that mozzarella, tomatoes, and oregano are only good in salads!

Details

• Preparation Time: 39 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 100 g Butter, unsalted

• 1 piece Egg, fresh

• 2 g Salt, table

• 2 pinch Spices, oregano, dried

• 200 g Flour, Wheat, bread flour

• 0.5 spoons Wheat flour, white, multi-purpose

filling

• 60 g Cheese, mozzarella

• 1 teaspoon Spices, oregano, dried

Is there a vegetarian among your guests, and you dont have time to think about what to prepare? In about 15 minutes, you can serve tomato and mozzarella skewers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Tomato, red

• 300 g Cheese, mozzarella

• 2 spoons Basil, fresh

• 2 spoons Spices, oregano, dried

• 2 spoons Oil, olive

• 1 pinch Salt, table

Its time for spelt, a type of grain considered extremely healthy as it contains plenty of important fibers and carbohydrates. Weve added typical Italian ingredients like tomatoes, mozzarella, and basil. Try it and see for yourself…

Details

• Preparation Time: 19 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, thin rice noodles

• 4 twig Basil, fresh

• 2 bags Cheese, mozzarella

• 15 pieces Tomato, red

Cherry tomatoes ensure juiciness, fresh goat cheese adds a unique flavor, and basil leaves are the perfect finishing touch. This is a true summer pie!

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 ml Sweet cream

• 2 piece Egg, fresh

• 350 g Tomato, red

• 1 piece Small pumpkins

• 150 g Cheese, goat, semi-hard

• 2 spoons Oil, olive

• 1 handful Basil, fresh

Refreshing tomato canapés that will delight vegetarians and cool down hot summer days.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 150 g Tomato, red

• 300 g Bread, wheat

• 0.5 bouquet Spices, mayonnaise, dried

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 pinch Salt, table

• 1 teaspoon Basil, fresh

Steps

1. Wash and dry the tomatoes, then cut them into very small cubes (as small as possible). Finely chop the garlic.

For preparation, we dont need fresh tomatoes, so this excellent appetizer can be prepared and served in all seasons.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can Tomato, pieces - can

• 50 g Carp, soaked

• 80 g Olives, black, in brine

• 200 g Cheese, goat, semi-hard

• 100 g Cheese, feta

• 3 spoons Oil, olive

• 3 twigs Basil, fresh

Chutney originates from India and surprises with a mixed sour, sweet, salty, and spicy flavor. It is served as an accompaniment to vegetable and meat dishes. Chutney either appeals greatly to eaters or not at all; it leaves no one completely indifferent. Unusual and seemingly incompatible combinations often surprise and awaken a creative spark in us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 3 pieces Tomato, red

We topped the focaccia with cherry tomatoes, seasoned it with a handful of fresh herbs, and drizzled it with healthy olive oil. Delicious, right?

Details

• Preparation Time: 105 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 475 g Flour, Wheat, bread flour

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

• 1.5 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 275 ml Water

• 200 g Tomato, red

We present you a simplified version of mousse, which does not require complex culinary knowledge. All you need to do is mix all the ingredients well, chill, and serve in beautiful glasses.

Details

• Preparation Time: 145 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Tomato, pieces - can

• 100 g Onion, young

• 1 pod Garlic, fresh

• 100 g Sour cream

• 100 g Yogurt, plain, from whole milk

A delicious and aromatic omelette that will bring you true enjoyment during preparation and while eating.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Tomato, red

• 4 pieces Egg, fresh

• 50 ml Milk, partially skimmed

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 teaspoons Butter, unsalted

• 40 g Cheese, Cheddar

Steps

1. Wash the tomato, cut off the green part, and chop the rest into smaller pieces. Remove the seeds if desired. Grate the cheese coarsely. Crack the eggs into a bowl and whisk them well with a whisk. Add the tomato pieces, milk, salt, and pepper. Mix everything well.