Tomato sauce with pesto can be used as a topping or as a dip for delicious roasted chicken or fresh vegetables.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 spoons Vinegar, balsamic

• 2 spoons Tomato, concentrate, without salt

• 100 g Tomato, pieces - can

• 2 spoons Alcohol, Wine, Red

pesto

• 80 g Cheese, Parmesan, grated

• 0.5 bouquet Basil, fresh

Youll eat it in one, two, three!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2 piece Tomato, red

• 2 spoons Oil, olive

• 3 pinch Spices, basil, dried

• 2 piece Bell pepper, yellow, fresh

• 1 can Tomato, pieces - can

• 2 pinch Salt, table

• 2 spoons Olives, black, in brine

• 3 pinch Spices, oregano, dried

• 200 g Cheese, Gouda

This dish is a true celebration of tomatoes. They are used in three different forms - fresh tomatoes and sun-dried tomatoes in oil are added to the risotto, while cherry tomatoes are roasted and added to the dish just before serving. The finishing touch is a basil pesto, which adds a divine aroma and perfectly complements the flavor of the tomatoes. This is the perfect summer vegetarian dish, suitable for lunch or dinner.

This tomato salad has so many additions that it will be enough for dinner if you just add a piece of bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Tomato, red

• 2 piece Onion, young

• 100 g Cheese, edamame

• 80 g Mayonnaise

• 3 pinch Salt, table

• 6 twig Parsley, fresh

• 5 twig Dill, fresh

Steps

1. Remove the tomatoes from the stems, wash them, and cut them in half. Peel the onion, wash it, and chop it. Wash the dill and parsley, shake them dry, and chop them together with the stems. Grate the cheese coarsely.

A simple tomato salad enhanced with a bit of parsley and a few arugula leaves for better flavor. Why complicate when it can be simple?

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Tomato, red

• 4 spoon Parsley, fresh

• 200 g Arugula

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

Steps

1. Wash the tomatoes, dry them with a paper towel, and cut out and discard the green part. Then slice the tomatoes and place them in a large bowl.

In the summer, we often dont feel like cooking, so we tend to reach for salads more frequently. To avoid always using the same ingredients, you can try something different. For example, you can mix sliced tomatoes with a delicious homemade pesto made from basil and sunflower seeds. To make the salad a bit more substantial and nutritious, add some cheese. You can use mozzarella or feta.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Tomato, red

Invite your friends, fry some cheese or chicken drumsticks, and prepare a tomato sauce. The pleasant gathering will be unforgettable.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 2 pod Garlic, fresh

• 5 pieces Tomato, red

• 3 pinch Sugar, white

• 60 ml Water

• 2 teaspoons Basil, fresh

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

A classic sauce made from fresh tomatoes is good both warm and cold. It is best made from fully ripe, sun-ripened tomatoes, and by adding selected spices, we can enhance its flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 68 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Tomato, red

• 1 dl Oil, olive

• 120 g Onion, raw

• 2 pod Garlic, fresh

• 80 g Green, raw

Its good to always have canned tomatoes on hand, as with a little effort, we can prepare an excellent sauce that can be used for many dishes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Tomato, pieces - can

• 2 pod Garlic, fresh

• 1 pinch Sugar, white

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 handful Basil, fresh

This soup can only be enjoyed during the season of fresh, sun-ripened tomatoes, which is usually towards the end of summer. Since tomatoes are at their most flavorful during this time, the soup doesnt need many additional ingredients—just some vegetables, a good vegetable stock, and thats it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw