Undoubtedly one of the classics of Slovenian family Sunday lunches. It can be served with a wide variety of soup additions and accompaniments.

Details

• Preparation Time: 15 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Meat, beef, dried beef

• 3 pieces Carrot, fresh

• 1 piece Parsley, fresh

• 0.25 piece Green, raw

• 0.5 piece Tomato, red

• 1 piece Leek

• 2 piece Onion, raw

They say that the foundation of a good beef soup is good beef with bones. Then we add any soup vegetables and simmer the soup slowly. Finally, we cook the chosen soup addition in the strained soup. And thats all the art.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ribs

• 1 piece Leek

• 4 pieces Carrot, fresh

Sanja Sirk and Anže Kuplenik, this years finalists of the Slovenia competition, work together excellently in the kitchen. In the spirit of the upcoming holidays, they have prepared a slightly more festive dish that will delight you not only with its appearance and taste but also with its simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

The reason why steaks in sauce are so popular likely lies in their very simple preparation. The secret to good steaks in sauce is primarily that the steaks are cooked in the sauce for a long time, ensuring that the meat becomes juicy and so tender that it melts in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, shoulder

The steaks are so tender that you wont even need a knife, and the sauce is so delicious that youll regret every drop left on the plate. You can serve numerous side dishes with the steaks in sauce; this time, we decided to go with rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, thigh

• pieces Mustard

Well-cooked and immersed in a delicious sauce, it will attract even the neighbors for lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 1.5 piece Onion, raw

• 1 spoon Oil, vegetable oil, canola

• 25 g Butter, unsalted

• 1 spoon Tomato, concentrate

• 1 dl Alcohol, Wine, White

• 1.5 dl Soup base, beef, cube

• 0.5 teaspoons Salt, table

Juicy beef in a delicious sauce with a side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 6 spoon Oil, olive

• 2 piece Onion, raw

• 1 teaspoon Tomato, pieces - can

• 1 bouquet Parsley, fresh

• 1 dl Soup base, beef, cube

• 2 teaspoons Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Beef steaks in sauce are one of the more popular homemade meals. Since the preparation is not overly complicated, even less experienced cooks can tackle it, and the tender steaks in sauce are also enjoyed by pickier children.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• pieces Meat, beef, thigh

A delicious tomato sauce with basic herbs pairs perfectly with potatoes, rice, or pasta.

Details

• Preparation Time: 7 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, fillet - lung roast

• 3 spoons Oil, olive

• 2 dl Water

• 2 spoons Tomato, concentrate

• 1 spoon Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 twig Parsley, fresh

Steps

1. Rinse the beef steaks under running water and pat them dry with a paper towel. Lightly pound them and season with salt and pepper. Place a pan on the stove, heat oil, and sear the steaks on both sides (about 5 minutes per side). Transfer the cooked steaks to a plate.

Elderflowers are in bloom, so its the perfect time to use them. We enhance a classic Dutch sauce with fresh elderflower blossoms, making the beef steaks even more delicious.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 2 spoons Oil, olive

• 2 spoons Elderberry, flower, fresh

• 75 ml Alcohol, Wine, White

• 200 g Butter, unsalted