Torta tenerina is a very special dessert, characteristic of the Italian city of Ferrara. It contains a lot of chocolate and is low and compact, with a soft and moist center, and a very thin and crispy crust on the outside. When serving, you can add a dollop of whipped cream or mascarpone.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g chocolate, dark

A perfect and very simple dish to prepare, especially suitable for busy weekdays when we dont have much time for cooking.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni, whole grain

• 3 spoons Butter, unsalted

• 250 g Mushrooms, mushrooms, fresh

• 200 g Meat, pork, smoked ham

• 1 pod Garlic, fresh

• 400 ml Sweet cream

• 40 g Cheese, Parmesan, grated

A warm seafood appetizer that will take you to new heights.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Butter sauce

• pieces Butter, unsalted

• 1 piece Shallot

• 1 handful Raisins

• 1 dl Alcohol, Wine, White

• pieces Soup base, beef, cube

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• pieces Salt, table

Homemade curd

• 1 l Milk, whole milk

Store-bought tortellini, topped with a velvety cream sauce, enriched with pieces of fried ham or cooked prosciutto. This is the perfect meal for those days when you crave a good pasta dish but only have half an hour for lunch. Quick, filling, and delicious.

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Details

• Preparation Time: 3 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Pasta, Macaroni, whole grain

• 1.5 spoons Oil, vegetable oil, canola

Tortellini with peas and bacon are quickly prepared, making this dish suitable for weekday lunches. Serve them alongside a large bowl of salad. Children can also help with the preparation, as they tend to enjoy this dish very much.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Pasta, Macaroni

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

A delicious dish with which Natalija Palačković made it to the top five in the 7th season of the cooking competition Slovenia.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 6 pieces Fish, shrimp

• 0.5 l Milk, whole milk

• pieces Vinegar, apple

• 1 piece Egg, fresh

• pieces Rosemary, fresh

• pieces Oil, olive

• pieces Butter, unsalted

• pieces Salt, table

Testo za torteline

• 1 piece Egg, fresh

The secret to good homemade tortellini lies in the thinly rolled dough and the delicious ricotta-herb filling, with the characteristic ring shape being the finishing touch. The contestants of the 4th season of Slovenia also tried their hand at making them, and their task was to prepare three perfectly shaped and equally sized tortellini for the judges.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 550 g Wheat flour, white, multi-purpose

Test your skills in preparing stuffed tortellini. This time, choose a shrimp filling!

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Details

• Preparation Time: 47 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 1 spoon Oil, olive

• 3 pinch Salt, table

• 300 g Wheat flour, white, multi-purpose

• 0.5 bouquet Onion, young

• 1 piece Ginger, fresh

• 2 pod Garlic, fresh

• 250 g Fish, shrimp

• 1 spoon Soy sauce, shoyu

The process might seem a bit unusual, so use the photos weve added to each step as a guide to help you prepare this delicious and quick breakfast that will brighten even the grayest and gloomiest mornings. Give it a try, you wont regret it.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Tortilla, wheat

• 4 pieces Egg, fresh

Discover what happens when tortilla, salsa sauce, and cooked ham come together. We are convinced its another excellent combination.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 4 slice Meat, pork, smoked loin

• 4 slice Cheese, edamame

• 2 piece Tortilla, wheat

• 1 cup Pizza sauce

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Steps

1. Place the tortilla on a plate and layer it with slices of cooked ham and edam cheese. Cover it with another tortilla and pour cold salsa sauce on top. Cut the tortilla into four pieces and garnish with basil if desired. Serve on plates and offer to guests.

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Nutrition Information (Per 100g)

• Calories: 175 kcal
• Fat: 7.5 g
  • Saturated Fat: 2.5 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 20 g
• Fiber: 0 g

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Advice

Serve as an appetizer or a cold snack. The prepared tortilla can be quickly toasted on a hot pan on both sides to slightly melt the cheese.