Tortillas with a rich filling of ground meat, vegetables, and cheese. If you add a bit of ground chili to the sauce, youll get baked tortillas with chili con carne sauce. Serve them with a spoonful of sour cream and a large bowl of seasonal salad or salsa.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

A quick and easy dish from Mexican cuisine that will impress you with its simple preparation and great taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 450 g Meat, beef, ground

• 2 piece Chili peppers, red chili, fresh

• 2 pod Garlic, fresh

• 0.25 teaspoons Spices, oregano, dried

• 0.25 teaspoons Spices, coriander - seeds

Tournedos are smaller steaks from the thinner part of the beef tenderloin, always served on a base and garnished with tender vegetables. They are 3 cm thick and weigh between 80 to 100 g.

Details

• Preparation Time: 35 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pinch Salt, table

biftki

• 4 pieces Meat, beef, fillet - lung roast

• 2 spoons Oil, plant, sunflower

Want to make a good impression on your guests? Not sure how? This will be an excellent meal for true gourmets and those who crave good flavors.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, fillet - lung roast

• 70 g Meat, Goose, liver, fresh

• 2 slices Bread, wheat

• 20 g Mushrooms, oyster

• 3 pinch Salt, table

A tower of pure goodness. The cherry on top - melted mozzarella.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Eggplant, raw

• 4 pieces Tomato, red

• 20 dag Cheese, mozzarella

• 0.5 teaspoons Salt, table

• 6 spoon Oil, olive

Steps

1. Thoroughly wash the zucchini and tomatoes and dry them with paper towels. Then slice the vegetables into 1 cm thick rounds, and the mozzarella into 0.5 cm thick slices.

A tasty and inexpensive dish made from ingredients that we usually always have on hand.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 g Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 130 ml Water

• 100 g Meat, pork, smoked bacon

• 200 g Sour cream

• pieces Salt, table

Steps

1. First, prepare the dough for trganci. In a bowl, add flour and mix in salt. Pour in water and mix everything together with a spoon or by hand until the ingredients come together and form a rough dough. Then, knead it well on a clean work surface until it becomes smooth and elastic and doesn't stick to your hands (add a little more flour if needed). Shape the kneaded dough into a ball, place it in a bowl, and cover it with a clean cloth. Let the dough rest for 15 minutes.

A cake of three colors and three exquisite flavors. Both children and adults will be delighted.

Details

• Preparation Time: 160 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 2 piece Egg, fresh

• 70 g Sugar, white

• 1 bag Powdered sugar

• 2 pinch Spices, cinnamon, ground

• 80 g Wheat flour, white, multi-purpose

• 1 spoon Cocoa, powdered, sweetened

• 0.5 teaspoons Baking powder

• 50 g Walnuts

Cooked pasta can be quickly transformed into a delicious salad, perfect for lunch, dinner, or even as a side dish for roasted or grilled meats.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 50 g Oil, olive

• 100 g Tomato, dried, in oil

• 200 g Meat, chicken, breasts

• 50 g Corn, yellow, in brine

• 100 g Green, raw

For extra firmness and an excellent result, you can drain the pasta a minute earlier than indicated on the packaging and finish cooking it in the pan with the sauce. If desired, you can also add a bit of the pasta cooking water.

Details

• Preparation Time: 7 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 20 g Oil, olive

• 80 g Meat, pork, smoked bacon

Trifle is an English dessert usually served during Christmas or New Year. Since it doesnt require an oven, its also popular as a summer treat. It consists of layers of cream, fruit, and alcohol-soaked sponge cake or biscuits, and is typically served in a large glass bowl or individual glasses to make it visually impressive. It can be enhanced with alcohol, grated chocolate, or chopped nuts, and the most important thing is to enjoy it with great pleasure.