If one type of chocolate is not enough for you, three will surely suffice.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 125 g Butter, unsalted

• 190 pieces chocolate, dark

• 2 piece Egg, fresh

• 100 g Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 120 g chocolate, dark

• 120 g chocolate, dark

Steps

1. Preheat the oven to 180 degrees Celsius. Lightly grease a small square baking pan (20 x 20 cm) with butter and line it with baking paper. Chop the white, dark, and milk chocolate into small pieces.

This smoothie will surely delight all lovers of tropical fruits, as it combines the flavors of passion fruit, mango, and banana.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Banana, fresh

• 3 pieces Passion fruit, fresh

• 1 piece Juice, mango

• 200 ml Juice, orange

• 1 handful Water

Steps

1. Peel the banana and slice it into rings, then place them in a kitchen blender. Cut the passion fruits in half and scoop out the pulp with a spoon, adding it to the blender. Wash, peel, and dice the mango, then add it to the blender along with ice cubes.

With minimal ingredients, we can work wonders. Especially when one of the ingredients is trout. Lets make fillets that are gently seasoned and topped with a sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Fish, trout

• 1 pinch Spices, pepper, white

• 4 pinch Salt, table

• 1 cup Sweet cream

• 4 pods Garlic, fresh

• 4 twig Parsley, fresh

Prepare these excellent fish fritters, serve them with various sauces, and the fun can begin!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 100 g Wheat flour, white, multi-purpose

• 1 dl Milk, whole milk

• 50 g Caraway, fresh

• 60 g Corn, yellow, in brine

• 0.5 teaspoons Parsley, fresh

• 1 pod Garlic, fresh

• 0.5 teaspoons Salt, table

A healthy and delicious meal that will impress you with its quick and easy preparation. This easily digestible dinner, rich in lean proteins and healthy omega-3 fatty acids, is also suitable for more formal occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Fish, trout

• pieces Salt, table

• 2 spoons Oil, olive

• pieces Garlic, fresh

• 3 spoons Juice, lemon

You can coat and fry trout in cornmeal to create an exceptionally pleasant flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• pieces Salt, table

• 1 cup Koruzna moka, whole grain, yellow

• pieces Oil, vegetable oil, canola

Steps

1. Rinse the trout under running water and dry thoroughly with paper towels. Season them with salt inside and out, then coat them in cornmeal.

Trout with a distinctive flavor, baked in a very simple and fun way.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 3 pieces Tomato, red

• 3 pieces Shallot

• 2 pod Garlic, fresh

• 3 twigs Parsley, fresh

• 3 twigs Basil, fresh

• 2 twigs Spices, pehtran, crushed

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Trout is perfect for a lunch or Sunday meal that will leave you satisfied, and youll also enjoy the goodness of asparagus.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Fish, trout

• 3 pieces Lemon, fresh, without shell

• 2 twigs Rosemary, fresh

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 1 bouquet Asparagus, fresh

Steps

1. Rinse the fish well under running water and dry them. Wash the lemons and slice them into rings. Rinse the rosemary sprigs with water. Place the lemon rings at the bottom of the baking dish, covering it completely. Season the trout inside and out with salt and place them in the baking dish. Drizzle with olive oil and place a sprig of rosemary on each fish.

The flavors of the herbs will add an extra summer taste to the fish while baking, creating a true fairy tale of flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Fish, trout

• 2 twigs Rosemary, fresh

• 2 twigs Thyme, fresh

• 1 bouquet Parsley, fresh

• 1 bouquet Thyme, raw

• 3 pieces Lemon, fresh, without shell

• 2 spoons Oil, olive

Trout that enjoys a mushroom blanket with fresh herbs. Tasty and different – reserved for the hungry.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 600 g Mushrooms, mushrooms, fresh

• 20 g Flour, Wheat, bread flour

• 80 g Butter, unsalted

• 1 pod Garlic, fresh

• 1 twig Spices, ginger, ground

• 1 dl Alcohol, Wine, White

• 1 pinch Salt, table