A true delicacy for tuna lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 400 g Tomato, red

• 160 g Fish, tuna, in oil

• 200 g Cheese, mozzarella

• 5 pieces Olives, green, in brine

• 5 pieces Olives, black, in brine

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Flaky pockets made from puff pastry and a tuna filling are a great snack for parties and picnics. Besides being very tasty, they are also extremely easy to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 2 piece Egg, hard-boiled

• 60 g Bell pepper, red, fresh

• 140 g Fish, tuna, in oil

• 1 teaspoon Spices, oregano, dried

• 6 spoon Ketchup

An excellent salad that can be quickly prepared using cooked rice, tuna, and fresh vegetables. To make the dish even more flavorful, a dressing made from sour cream, mayonnaise, and lemon juice is added. This salad is also a great idea for a work lunch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Rice, white, long grain, cooked

How about trying tuna rolls that wont take up too much of your time?

Details

• Preparation Time: 8 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can Corn, yellow, fresh

• 2 cans Fish, Tuna, yellowtail

• 2 spoons Sweet cream

• 3 spoons Cheese, creamy

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 8 pieces Salad, soft

• 4 pieces Tortilla, corn

Steps

1. Open a can of corn and drain it thoroughly. Also drain the tuna, place it in a bowl, and roughly mash it with a fork. Add the corn, cream cheese, and sour cream. Season with pepper and salt to taste and mix everything well.

A raw seafood salad that will delight lovers of exotic flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 100 g Fish, Tuna, yellowtail

• 0.5 piece Avocado, fresh

• 1 piece Onion, raw

• 0.25 piece Bell pepper, red, fresh

• pieces Chili peppers, red chili, fresh

• pieces Salt, table

• 3 ml Oil, sesame

• 0.2 dl Soy sauce, tamari

• pieces Sesame seeds, dried

Quickly prepared salad can be an excellent side dish to many meals. If you like tuna, even better!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Corn, yellow, fresh

• 240 g Fish, tuna, in oil

• 2 piece Onion, young

• 100 g Olives, black, in brine

• 2 spoons Vinegar, red wine

• 4 pinch Salt, table

Steps

1. Thoroughly clean the spring onion, wash it, and finely chop it along with the green stems. Drain the olives and slice them into rings. Drain the corn from the can, rinse it under running water, and drain again. Combine all the ingredients in a large bowl.

An excellent sandwich for any time of the day, containing everything you would expect from a sandwich.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 slices Bread, whole grain

• 1 piece Fish, tuna, in oil

• 2 piece Salad, ice

• 1 piece Tomato, red

• 0.5 piece Shallot

• 1 pod Garlic, fresh

• 1 spoon Mayonnaise

• 1 pinch Spices, pepper, red or cayenne

If the thought of eating raw fish doesnt deter you, definitely try sashimi, a popular Japanese dish that will pleasantly spice up your everyday menu.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 0.3 dl Soy sauce, shoyu

• 0.3 dl Vinegar, apple

• 1 spoon Soup base, chicken, cube

• 5 ml Oil, sesame

• 150 g Fish, Tuna, yellowtail

• 0.25 teaspoons Wasabi

Simple, quick, reliable, fresh, and classic.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Fish, Tuna, yellowtail

• 4 pieces Fish, anchovies, fresh

• 1 spoon Carp, soaked

• 1 piece Egg, egg yolk, fresh

• 2 spoons Juice, lemon

• 3 spoons Alcohol, Wine, White

• 6 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Drain the tuna well and process it together with the anchovy fillets and capers until smooth using an immersion blender.

When tuna is no longer just tuna, but we create a masterpiece.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Fish, tuna, in oil

• 1.5 spoons Mayonnaise

• 2.5 spoons Sour cream

• 120 g Cheese, creamy

• 2 piece Cucumbers, sour

• 30 g Olives, green, in brine

• 3 twigs Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white