Turkey breast with fruit stuffing … hmmm … sounds festive!

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Glaze

• 125 ml Juice, orange

• 15 g Butter, unsalted

• 2 spoons Sugar, brown

• 500 g Game meat, Duck, breasts, fresh

• 80 g Pistachio

• 180 g Apricot, dry

• 250 g Cranberries, dried

• 1 spoon Orange, shell

• 40 ml Juice, orange

• 0.5 teaspoons Salt, table

When we dont have much time to prepare cutlets in a sauce, chicken or turkey cutlets are an excellent choice because they dont require long cooking to become tender. After browning them, we quickly prepare a sauce from mustard and cream in the pan. Numerous side dishes pair well with these cutlets in sauce, from mashed potatoes to fried croquettes or bread dumplings.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

A typical Slovenian lunch, besides beef soup, includes various cutlets in sauce. This time, I prepared a very quick, simple, and tasty recipe for turkey cutlets in a natural sauce. For the side dish, you can serve rice, potatoes, couscous, gnocchi, pasta, or whatever you have on hand.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, turkey, breasts

If you find turkey breasts too dry, prepare them with a simple sauce. You can serve them with boiled or roasted potatoes, and for an extra touch, finely chop some carrots in a multipurpose chopper.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 piece Lemon, fresh, without shell

Turkey goulash is a great idea for a quick weekday lunch and also for the weekend when you want to treat your loved ones to good homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 700 g Meat, turkey, dark

• 1 spoon Wheat flour, white, multi-purpose

• 1 spoon Spices, paprika

A very tasty dish that can be served with a variety of side dishes. It pairs excellently with pasta, gnocchi, dumplings, croquettes, and polenta, but you wont go wrong if you serve it with steamed rice or roasted potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 480 g Meat, turkey, breasts

• 15 g Butter, unsalted

A marinade of spices and lemon infuses the meat with intoxicating aromas while tenderizing it.

Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 4 pods Garlic, fresh

• 1 teaspoon Spices, paprika

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 piece Lemon zest, fresh

• 4 spoon Oil, olive

Steps

1. Wash the turkey fillets and dry them with a paper towel. Peel and chop the garlic and add it to a bowl. Add paprika powder, salt, and pepper to the bowl, then squeeze two lemons and pour the lemon juice over the spices. Mix everything well, then place the turkey meat in the mixture. Cover the bowl loosely and place it in the refrigerator overnight. It is good to turn the meat at least once in between.

Turkey roulades that you will enjoy eating! They are complemented by a tuna sauce that spices up the flavor!

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Mustard

• 2 spoons Butter, unsalted

• 125 ml Alcohol, Wine, White

• 1 spoon Carp, soaked

• 1 handful Arugula

A flavorful filling of herbs and cheese will infuse the inside of the meat with a divine aroma, while the outside will become crispy and baked to perfection in the oven.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Meat, turkey, breasts

• 12 pieces Potatoes, white

• 2 teaspoons Salt, table

• 1 spoon Tomato, concentrate

• 0.5 dl Oil, olive

Instead of struggling with roasting beef, chicken, or turkey, you can offer your guests delicious turkey roulades for the holidays. Serve them with Duchess potatoes (orig. pommes ducheese), and you have a dish that will impress all your guests.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Rolade

• 800 g Meat, turkey, breasts

• pieces Salt, table

• 2 spoons Mustard

• 150 g Meat, pork, smoked bacon