Preparation is very quick and easy. We can use leftover rolls or special smaller rolls. The prepared sandwich can be toasted in a toaster or eaten cold.

Details

• Preparation Time: 12 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Bread, whole grain

• 100 g Meat, turkey, smoked, breasts

• 1 piece Tomato, red

• 50 g Cheese, mozzarella

• 15 g Butter, unsalted

• 10 g Salad, ice

This truly delicious meal can be prepared in less than half an hour. You can serve it with your favorite side dish or, for a lighter and healthier meal, a large bowl of seasonal salad. A lunch or dinner that will definitely be on your menu more than once.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

Let the aroma of a Turkish breakfast fill your kitchen, served straight from the pan. Turks traditionally use a special copper pan with indentations at the bottom to prepare eggs, ensuring they dont stick together and each family member gets exactly one egg.

Details

• Preparation Time: 2 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 4 slice Dry salami, pork

To enjoy Turkish delight, you dont need to go to Turkey! You can prepare it at home using our recipe.

Details

• Preparation Time: 29 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, egg white, fresh

• 500 g Sugar, white

• 5 spoon Honey

• 100 g Nuts, hazelnuts

• 50 g Pistachio

• 100 g Nuts, almonds

• 100 g Candied fruit

• 2 piece Waffles

Steps

1. Place a pot on the stove and pour in 5 dl of water. Wait for it to boil. Put the egg whites in a metal bowl and beat them into stiff peaks using an electric mixer. Gradually add sugar while beating. Once the water boils, place the metal bowl on top of the pot with boiling water and continue beating.

This dessert, known in Turkey as ayva tatlısı, is a great example of how important the method of preparation is in order to make the most out of the ingredients we have available.

Details

• Preparation Time: 15 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Quince

• 150 g Sugar, brown

• 8 pieces Spices, cloves, ground

• 1 teaspoon Spices, cinnamon, ground

Steps

1. Clean, wash, and peel the quinces, then cut them in half. The cut should be as even as possible. Scoop out the core and enough flesh so that 2 to 3 tablespoons of liquid can fit in the hollow. Place two cloves in each hollow, then mix cinnamon and sugar and fill the hollows with the mixture.

Turkish Fig Dessert is a simple fruit dessert that can be made with dried (in winter) or fresh figs (in summer). It contains alcohol, so it is not suitable for children, but it will surely impress adult guests.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Figs, dry

• 0.5 l Alcohol, Wine, White

• 4 spoon Sugar, white

• 2 piece Lemon, fresh, without shell

This is not the pizza we are used to, as it not only has a special shape but also more dough and a bit more meat.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 2 dl Water

• 2 spoons Oil, olive

Spice up your usual morning and prepare a typical Turkish breakfast.

Details

• Preparation Time: 197 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 bag Yeast, dry

• 2.5 cups Wheat flour, white, multi-purpose

• 2 teaspoons Spices, cloves, ground

• 1 cup Water

• 1 teaspoon Salt, table

• 3 spoons Oil, vegetable oil, canola

• 5 spoon Sugar, white

• 1 piece Egg, fresh

• 1 handful Sesame seeds, dried

Menemen is a Turkish version of scrambled eggs. It is made with eggs, tomatoes, and peppers, but differs in the use of spices. In Turkey, menemen is usually prepared for breakfast and served with fresh or toasted bread, which is torn into pieces and dipped into the delicious sauce. The scrambled eggs can also be enhanced with the addition of feta cheese or Greek yogurt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

A traditional Scottish dish, known as Orkney clapshot. It is named after the Orkney Islands. It is often served with haggis (a type of sausage similar to blood sausage).

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Turnip

• 450 g Potatoes, white

• 100 g Meat, pork, smoked bacon

• 60 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white