Very tender and flavorful steaks with pineapple will bring an exotic touch to your home plates.

Details

• Preparation Time: 75 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 1 piece Pineapple, compote

• 2 piece Onion, young

• 2 spoons Oil, plant, coconut

• 1 teaspoon Koruzni škrob

• 1 spoon Soy sauce, shoyu

marinada

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

We all know the delicious stew, so its time to play around with it. What if we add a bit of beer to make the dish less bland and gray!

Details

• Preparation Time: 15 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, breast

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 spoon Wheat flour, white, multi-purpose

• 2 spoons Sugar, brown

The dish can be paired with numerous side dishes. It might pair best with mashed potatoes, which can also be made from other root vegetables, not just potatoes. Our suggestion is parsley, parsnip, or cauliflower mash, which pairs excellently with carrots and complements this flavorful meat and vegetable stew with their taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

A Russian dish known in Europe since the 18th century. It was named after the wealthy Stroganov merchant family from Novgorod. It is said that a member of the Stroganov family had a French chef who created the dish and dedicated it to his master.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Meat, beef, fillet - lung roast

To prepare this famous Russian dish, you can use beef fillet or rump steak. This time we decided to use rump steak, added peas, and of course, we didnt forget the mushrooms and sour cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 675 g Meat, beef, shoulder

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Tacos are popular both in Mexico and around the world. Their preparation is simple, and the taste is excellent.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 8 pieces Taco shell, baked

• 1 spoon Oil, plant, sunflower

• 375 g Meat, beef, ground

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Chili peppers, red chili, dried

• 1 teaspoon Spices, paprika

Teriyaki is a special marinade in which the Japanese marinate meat before grilling or cooking it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, fillet - lung roast

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

• 0.5 bouquet Parsley, fresh

marinada

• 125 ml Soy sauce, shoyu

Impress your guests by preparing these excellent appetizers using our recipe!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, tongue

• 1 can Olives, green, in brine

• 3 twigs Parsley, fresh

• 250 g Bread, wheat

Steps

1. Thoroughly clean the beef tongue. Place a large pot on the stove, pour in a generous amount of water, and add salt. Wait for the water to boil, then add the beef tongue and cook for about 60 minutes. Drain the cooked tongue and peel it while it is still hot.

Delicious, filling, and exquisite! Your guests will be delighted and their hunger will be satisfied.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, tongue

• 1 can Corn, yellow, in brine

• 1 can Beans, canned, cooked

• 1 bouquet Radish

• 5 twig Dill, fresh

• 4 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Juice, lemon

• 3 spoons Oil, olive

Special occasions call for special recipes. And Beef Wellington is definitely one of those very special dishes. The base is a beef tenderloin, coated with a paste of mushrooms, shallots, and spices, and baked in a puff pastry crust.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, puff

• 2 spoons Oil, olive

• 1 kg Meat, beef, fillet - lung roast