Do you want to surprise your friends with a refined taste and an attractive presentation?

Details

• Preparation Time: 25 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Fish, shrimp

• 600 g Arugula

• 2 handfuls Mint

• 0.5 bouquet Parsley, fresh

• 0.5 teaspoons Salt, table

• 2 piece Lemon, fresh, without shell

• 4 spoon Oil, olive

Steps

1. Peeled turnips are washed and dried thoroughly. Place a large pot with a liter of water on the stove and bring it to a boil. Add the turnips to the boiling water and cook for 3 minutes, then drain well and let them cool.

An excellent Italian spoon dish, especially suitable for cold winter days, as the warm soup heats the chilled body from within. Since it contains no meat, the dish is also suitable for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Green, raw

• 2 piece Carrot, fresh

• 2 pod Garlic, fresh

A thick stew made from vegetables, beans, pancetta, barley, and garlic. It is highly nutritious and has an excellent flavor, perfect for the colder months when we seek to nourish and warm ourselves with a bowl of good stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Carrot, fresh

• pieces Green, raw

• 1 piece Onion, raw

The soup should be so thick that a spoon can almost stand upright in it. This is a simple and hearty peasant dish, perfect for the winter season and capable of feeding many hungry mouths.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 spoon Oil, olive

• 450 g Carniolan sausage

• 1 teaspoon Spices, chili powder

• 1 piece Onion, raw

Leafy green vegetables combined with satisfying proteins - could it get any better?

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra

• 80 g Cheese, Parmesan, grated

• 4 pieces Egg, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 1 pod Garlic, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, white

Steps

1. Carefully place the eggs in a pot. Add enough cold water to completely cover them. Place the pot on the stove and wait for the water to boil. Remove the pot from the heat and let the eggs sit in the water for exactly 8 minutes. Drain the eggs, cool them under cold running water, and peel them.

Panforte (also known as "Panforte di Siena") is a traditional Italian cake made from honey, nuts, candied fruit, and spices. The cake is often prepared with the addition of dried fruits, such as figs or dates. Since the cake is very rich, be careful not to cut overly large slices!

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g chocolate, dark

A very simple soup made from basic homemade ingredients, enriched with good olive oil and basil. The recipe originates from Tuscany, where it is served as a warm or cold appetizer. As with all simple Italian dishes, this soup is best when made with quality ingredients, making it an excellent choice during the season of homegrown, sun-ripened tomatoes. The soup also cleverly uses stale bread, killing two birds with one stone.

Scarpaccia is a simple Tuscan pie made with zucchini, which can be prepared sweet or savory. In the savory version, besides zucchini, you will need young onions, flour, milk, egg, and grated Parmesan. You can also mix in fresh herbs of your choice (basil, dill, oregano, etc.). Since the pie doesnt have a crust, its very quick and easy to prepare, and it tastes good both warm and cold.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Youll be delighted to know that the oven will prepare the beef in a delicious sauce for you. Simply toss all the ingredients into a baking dish, cover it, and let it cook in the oven for 4 hours. After 4 hours, the meat will be so tender that you wont even need a knife!

Details

• Preparation Time: 15 minutes
• Cooking Time: 240 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.8 kg Meat, beef, side

Even during baking and preparation, we will be able to detect Tuscan aromas. When we taste the dish, we will be able to easily imagine the Tuscan atmosphere and freshness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 15 g Butter, unsalted

• 2.5 dl Alcohol, Wine, White

• 4 slice Meat, pork, smoked bacon

• 1 piece Tomato, red