Twice-baked potatoes can be served as a standalone dish or as a side to roasted meat. In the first case, count two halves per person, and in the second, only one, as the stuffed potatoes are quite filling. In both cases, don’t forget to serve a bowl of salad, which pairs perfectly with the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Potatoes, white

Since the biscotti are baked twice, they are very durable. By adding a little saffron to the dough, they achieve a beautiful yellow-orange color that brightens even the gloomiest days. However, because they are very crumbly and dry, they are best enjoyed with a cup of warm beverage, into which they can be dipped.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 pinch Saffron, dry

These delicious drinks are perfect for a day when you decide to detoxify your body. The pink smoothie will fill your body with energy, while the green one is excellent for boosting the immune system.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Energy pink smoothie

• 2 dl Coconut, meat

• 0.5 piece Avocado, fresh

• 2 piece Green, raw

• 1 cup Strawberries

The ice cream is very creamy and delicious, and its also a great way to use up overripe bananas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Banana, fresh

• 5 spoon Chocolate spread, with hazelnuts

• pieces Vanilla, extract, natural

Steps

1. Peel the bananas and slice them into approximately half-centimeter thick rounds, then place them in the freezer for about an hour.

A dessert with a charming appearance that you can achieve quickly and easily. The chocolate sponge cake hides a delicious cottage cheese filling.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• pieces Powdered sugar

Skutina sredica

• 350 g Cheese, cottage cheese

• 70 g Sugar, white

• 2 piece Egg, fresh

• 1 bag Sugar, white

• 30 g Semolina

chocolate biscuit

• 2 piece Egg, fresh

A divine no-bake dessert that requires only a few simple and familiar ingredients. It may look different, but you can prepare it even for guests who surprise you with a visit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 75 g Breadcrumbs, dried

• 20 g Butter, unsalted

• 240 ml Sweet cream

• 220 g Cheese, creamy

• 30 g Sour cream

• 50 g Sugar, white

At first glance, pudding may seem like a too simple and everyday dessert to serve at the end of a festive meal. We agree that the one from a packet might not be particularly luxurious, but for homemade pudding, you’ll need to put in a bit more effort. And when you can’t decide whether to make vanilla or chocolate pudding, it’s best to make both and serve them in a glass or cup. To top it off, decorate the dessert with whipped cream, grated chocolate, or sprinkles before serving, and we’re sure this charming two-tone dessert will earn plenty of compliments.

A refreshing Greek vegetable specialty is perfect for summer picnics and various gatherings.

Details

• Preparation Time: 55 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Sweet potato, unpeeled, fresh

• 125 ml Milk, sheep

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 pinch Spices, pepper, white

• 0.25 teaspoons Salt, table

Steps

1. Wash the cucumber, peel it, and finely grate it into a bowl. Sprinkle it with a pinch of salt and let it sit for 15 minutes to release its juice. Peel the garlic, crush it with a knife, and finely chop it. Squeeze the cucumber well with your hands and transfer it to a clean container.

If you have ever visited Greece, you have most likely tried tzatziki. It is a refreshing Greek cucumber salad traditionally served with grilled dishes. It is also excellent as a sauce for dipping pieces of pita bread. The secret to a good tzatziki lies in properly draining the cucumbers and using good Greek yogurt, which gives the dish its characteristic creamy texture.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Sweet potato, peeled, fresh

The full name of the basic Japanese udon noodle soup is Kake Udon. It is a simple dish that is quickly prepared, but no less delicious because of it.

Details

• Preparation Time: 5 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, somen noodles

• 1.2 l Water

• 4 teaspoon Soup base, chicken, cube

• 120 ml Soy sauce, shoyu

• 4 spoon Alcohol, Sake