Decorated eggs, a fun activity that can also engage your children. This is also an opportunity for you to relax.

Details

• Preparation Time: 50 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 1 spoon Vanilla, extract, imitation

Steps

1. In a small bowl, mix black food coloring with two teaspoons of vinegar. Pour water into the mixture until it reaches halfway up the bowl. Place hard-boiled eggs into the bowl. The longer the eggs remain in the dye, the darker the shade will be. Once the eggs are removed from the dye, gently dry them with a paper towel and place them on a holder. On a palette, squeeze out yellow, white, red, blue, and green colors so they do not touch each other. Prepare a glass of clean water, an old cloth, and brushes of varying thicknesses.

Try this creation and reconsider if you still think vegetable dishes are boring and uninteresting.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Avocado spread

• 2 piece Avocado, fresh

• pieces Garlic, fresh

• 1 spoon Oil, olive

• pieces Juice, lemon

• pieces Salt, table

• 8 pieces Tortilla, wheat

• 4 spoon Oil, olive

• 1 piece Cauliflower, fresh

• 400 g Chickpea, cooked

• 0.5 teaspoons Spices, pepper, red or cayenne

A salad where watermelon takes center stage, with the other additions providing a more unusual flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Watermelon, raw

• 50 g Olives, black, in brine

• 1 spoon Oil, plant, sunflower

• 150 g Cheese, feta

• 1 bouquet Parsley, fresh

• 1.5 spoons Vinegar, red wine

• 1 pinch Salt, table

Steps

1. Cut the watermelon into larger slices and remove the green rind with a knife. Use the tip of the knife to remove the seeds and cut the center into bite-sized pieces, then place them in a larger bowl. Thoroughly rinse the olives under running water to avoid an overly salty taste. Drain them well and add them to the watermelon. Cut the feta cheese into smaller pieces, and wash the parsley thoroughly and tear it into small leaves.

Upside-down apple cake is delicious on its own, but its best when its still slightly warm, served with a scoop of ice cream, Greek yogurt, or a dollop of chilled whipped cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Caramel

• 120 g Sugar, white

Dough

• 170 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 1 teaspoon Spices, cinnamon, ground

For this cake, you can use other fresh fruits rich in pectin besides apricots. Be careful when flipping the cake onto a plate to avoid burning yourself with the caramel syrup!

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Butter, unsalted

• 4 spoon Sugar, brown

• 12 pieces Apricot, raw

• 2 piece Egg, fresh

• 55 g Butter, unsalted

• 60 g Sugar, white

This wonderful cake consists of two layers: a sponge layer and a creamy layer. It is not difficult to prepare, but it requires precise adherence to the instructions, otherwise it will not turn out well. We bake it in the same ovenproof dish in which we caramelize the sugar on the stovetop.

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 1.5 cups Flour, Wheat, bread flour

This dessert doesnt need any special additions, perhaps just a dollop of whipped cream or Greek yogurt, which we serve alongside a slice of cake on a plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 120 g Butter, unsalted

• 180 g Sugar, white

• 2 piece Egg, fresh

• 120 g Sour cream

• 60 ml Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

The preparation of this cake might be a bit different from what youre used to. First, we place orange slices at the bottom of the baking dish, pour sugar syrup over them, and cover them with sponge cake batter. Once the cake is baked, we flip it onto a plate, resulting in the cake being on the bottom and the orange slices on top. Be very careful when flipping the cake, as the hot syrup can easily burn you.

Since you dont need flour, white sugar, or dairy products to prepare these delicious pastries, we can say this is a healthy dessert. Since you dont require complex cooking techniques, we can say this is a very simple dessert. And since it includes pumpkin, we can say this is the perfect autumn treat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• pieces Spices, cardamom

We love using pears to prepare desserts, as they can be cooked in wine, grated and used for a roll, or sliced and used for various cakes and pastries. This time, we offer you a recipe for a simple pear cake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 pieces Pear, fresh

• 2 spoons Juice, lemon

• 175 g Sugar, brown