Despite its elegant appearance, panna cotta is very simple to prepare. This dessert is hard to mess up because it is made without turning on the oven, and it is also an excellent choice for hot summer days when refreshing desserts, prepared with minimal effort, often find their way onto our menus. You can prepare the panna cotta in advance and store it in the refrigerator until serving.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apricot cream

• 600 g Apricot, raw

Preparing panna cotta is very quick and simple. Just keep in mind that you need to store it in the refrigerator for a few hours before serving to cool and set. When youre ready to serve, simply pour over any desired topping, and the dessert, which can also be used to conclude a more festive or holiday meal, is ready.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 280 g Blueberry, raw

The preparation of this dessert is so simple that even those who are not very skilled in the kitchen can attempt it.

Details

• Preparation Time: 180 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Gelatin powder, unsweetened

• 200 ml Milk, whole milk

• 300 ml Sweet cream

• 50 g Sugar, white

• 0.5 pod Vanilla, extract, natural

• 2 piece Passion fruit, fresh

Steps

1. Soak the gelatin leaves in cold water. Let them sit for 10 minutes to soften.

In this dessert, the flavor of rhubarb comes to its perfect expression.

Details

• Preparation Time: 140 minutes
• Cooking Time: 41 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Sugar, white

• 150 ml Water

• 1 piece Orange, fresh

• 1 piece Spices, cinnamon, ground

• 300 ml Alcohol, Wine, Red

• 275 g Rhubarb

Strjenka

• 1 piece Vanilla, extract, natural

• 175 ml Sweet cream

• 175 ml Milk, partially skimmed

• 3 spoons Sugar, white

A light and refreshing dessert, perfect for gatherings and parties. The preparation is quick and easy, and the dessert will impress everyone.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Panna cotta

• 1 bag Gelatin powder, unsweetened

• 4 spoon Water

• 500 ml Sweet cream

• 300 ml Milk, whole milk

• 60 g Sugar, white

• 1 piece Vanilla, extract, imitation

Strawberry sauce

• 450 g Strawberries

We present you with a recipe for simple, crunchy, and crumbly sandwich cookies with jam that will delight anyone who has the chance to try them. Traditionally, these cookies are made with lard, which gives them their authentic flavor, but you can also use butter instead.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 4 spoon Sugar, white

The perfect vanilla sauce is smooth, shiny, and thickly flowing. We offer you the recipe that was used by the contestants in the 4th season of Slovenias pastry challenge.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 ml Milk, whole milk

• 120 ml Sweet cream

• 12 g Sugar, white

• 1 pod Vanilla, extract, natural

• 2 piece Egg, egg yolk, fresh

In Greece, on the first of January (the day of Saint Basil), they treat themselves to a round almond cake called vasilopita for breakfast, which hides a coin inside. It is believed that whoever gets the piece with the coin will live in satisfaction and abundance throughout the coming year.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 220 g Butter, unsalted

A dish that the whole family will enjoy, and you can prepare it any day of the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, veal, thigh

• 2 spoons Oil, vegetable oil, canola

• 25 g Butter, unsalted

• 0.5 piece Onion, raw

• pieces Garlic, fresh

• 2 teaspoons Mustard

• pieces Water

• 1 teaspoon Koruzni škrob

• pieces Salt, table

Steps

1. Season the veal cutlets with salt and pepper on both sides. If desired, you can pound them with a kitchen mallet beforehand, but this is not necessary.

Cutlets in a rich onion sauce, which you can serve with mashed potatoes or any other side dish of your choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, veal, thigh

• 2 piece Oil, olive

• 5 pieces Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 4 dl Soup base, beef, cube

• 1 spoon Spices, paprika