The combination might seem a bit unusual at first glance, but trust me, it is absolutely excellent.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 480 g Meat, veal, thigh

• 0.5 teaspoons Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 0.3 dl Milk, whole milk

• 120 g Nuts, almonds

• pieces Oil, vegetable oil, canola

Steps

1. Rinse the cutlets and dry them well with paper towels. If they are too thick, flatten them with a meat mallet to ensure even thickness. Season the cutlets on both sides with salt.

Quickly prepared veal cutlets in a creamy sauce are perfect for days when you dont have much time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, veal, thigh

• 20 g Carp, soaked

• 1 spoon Oil, olive

• 2 dl Soup base, beef, cube

• 2 dl Sweet cream

• 2 spoons Sour cream

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

A quickly prepared meat dish that will satisfy all tastes. Paired with a chosen side, this will be a very tasty meal that will have you licking your fingers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 45 g Butter, unsalted

• 600 g Meat, veal, thigh

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 4 slice Ham, pressed, non-fat

Delicious cutlets rounded off with the aromatic flavor of sage.

Details

• Preparation Time: 5 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, veal, shoulder

• 8 pieces Spices, ginger, ground

• 2 spoons Oil, vegetable oil, canola

• 4 pinch Salt, table

• 4 pinch Spices, pepper, black

• 6 spoon Alcohol, Wine, White

• 4 spoon Butter, unsalted

Steps

1. Thoroughly wash the cutlets, dry them, and pound them with a meat mallet. Wash the sage leaves, dry them, and place them on the cutlets.

You only need to prepare the side dish to serve this excellent summer oven-baked meal. Roasted potatoes, mashed potatoes, polenta, couscous, or boiled rice work perfectly.

Details

• Preparation Time: 7 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 45 g Butter, unsalted

• 600 g Meat, veal, thigh

• 1 piece Tomato, red

• 2 piece Small pumpkins

• 125 g Cheese, mozzarella

• 2 teaspoons Pine nuts

• pieces Basil, fresh

A light and nutritious dish made from veal, summer vegetables, and rice that fills us up without weighing down our stomachs. An ideal dish for slightly cooler summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, veal, thigh

• 2 spoons Oil, olive

• 2 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 2 spoons Spices, paprika

Preparing veal liver is quick and easy. With minimal additional ingredients, we can quickly turn it into a delicious dish that will satisfy the whole family.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, beef, liver

• 4 pieces Onion, young

• 200 g Mushrooms, mushrooms, fresh

• 180 g Tomato, concentrate

• 1 dl Alcohol, Wine, White

Steps

1. Peel and wash the onion. Slice it into thin rings. Clean the mushrooms, rinse them quickly under running water, and slice them. Squeeze the tomato paste from the tube into a bowl and mix it with a few tablespoons of water to create a smooth paste. Wash and clean the liver thoroughly. Dry it with kitchen towels and slice it thinly. Cut the slices into 2.5 cm pieces.

The process of preparing veal meatballs is perhaps a bit unusual, as they are not baked but cooked in a broth base. They are served with an excellent sauce and a chosen side dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Bread, wheat

• 125 ml Milk, whole milk

• 500 g Meat, veal, ground

• 1 piece Egg, fresh

So juicy and flavorful that youll be licking your fingers for a long time. Serve them with an appropriate side dish and impress your family or guests.

Details

• Preparation Time: 8 minutes
• Cooking Time: 46 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, veal, breasts

• 60 g Butter, unsalted

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 3 dl Alcohol, Beer

Steps

1. First, thoroughly wash the medallions and dry them with paper towels. Season them with salt and pepper to taste.

The winning dish of the challenge, where competitors had to reinterpret and modernize the dish, veal in the Slovenian style, with which Karim Merdjadi completed his studies at the prestigious French culinary school Le Cordon Bleu in 1991.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

Caramelized carrot

• 1 piece Carrot, fresh

• 100 g Butter, unsalted

• 1 twig Thyme, fresh