Veal medallions paired with mushrooms? Why not, try this recipe, which is a potential candidate for a tasty, yet slightly different Sunday lunch.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 8 pieces Meat, veal, back

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 2 pinch Spices, thyme, dried

• 1 pinch Spices, nutmeg, ground

Tender veal medallions paired with fresh vegetables for a delightful combination!

Details

• Preparation Time: 6 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Tomato, red

• 4 pieces Meat, veal, loaf

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 47 g Butter, unsalted

• 0.5 dl Alcohol, Wine, White

• 4 dl Soup base, beef, cube

• 1 teaspoon Spices, pepper, black

• 2 piece Small pumpkins

Diced veal is seared with shallots, then chopped vegetables are added and everything is cooked into a juicy ragout.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 ml Oil, olive

• 500 g Meat, veal, breasts

• 10 pieces Onion, raw

• 3 pieces Carrot, fresh

• 1 piece Bell pepper, red, fresh

• 3 pieces Tomato, red

• 1 piece Green, raw

• 3 pods Garlic, fresh

Veal ribs coated in a crust of breadcrumbs and Parmesan, with a touch of Italian spices and olive oil for the finishing touch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, oregano, dried

• 0.25 teaspoons Basil, fresh

• 1 pinch Spices, pepper, white

• 0.25 teaspoons Spices, paprika

• 2 piece Egg, fresh

A roast that will leave a lasting impression on all your guests.

Details

• Preparation Time: 25 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, veal, back

• 3 pods Garlic, fresh

• 4 twig Thyme, fresh

• 1 spoon Oil, vegetable oil, canola

• 3 spoons Butter, unsalted

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

Steps

1. Preheat the oven to 175 °C. Rinse the meat under running water and dry it thoroughly with paper towels. Peel the garlic, and wash and shake off the thyme.

Tender on the inside and crispy on the outside. It will enchant you with its flavor. If you prefer it less crispy and juicier, simply wrap it in aluminum foil and let the juices do their work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, veal, shoulder

• 3 pods Garlic, fresh

• 3 spoons Juice, lemon

• 1 teaspoon Spices, rosemary, dried

Veal roll is suitable for special occasions when we want to surprise guests or family with something different.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 pod Garlic, fresh

• 100 g Meat, pork, smoked bacon

• 200 g Bread, wheat

• 180 ml Milk, whole milk

• 400 g Spinach, raw

If you enjoy Italian cuisine and fresh herbs, you will surely love these rolls. Serve them with rice or potatoes, and roasted vegetables make a great side dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, veal, shoulder

• 0.25 teaspoons Spices, pepper, black

• 1 teaspoon Rosemary, fresh

• 1 teaspoon Thyme, fresh

• 24 pieces Basil, fresh

• 8 pieces Meat, pork, smoked bacon

If youre tired of meat in sauce, its time to try meat rolls. You can use different fillings, and for starters, you can try our suggestion.

Details

• Preparation Time: 13 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 560 g Meat, veal, thigh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 250 g Spinach, raw

• 120 g Cheese, mozzarella

• 3 spoons Wheat flour, white, multi-purpose

A soup that will fill us with energy and provide the body with important vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 dag Meat, veal, loaf

• 2 piece Carrot, fresh

• 6 pieces Potatoes, white

• 1 piece Green, tuber

• 1 piece Leek

• 2 l Water

• 5 twig Parsley, fresh

• 1 teaspoon Salt, table

Steps

1. Rinse the meat under running water, dry it with a paper towel, and cut it into pieces. Place a larger pot on the stove and pour in about 2 liters of cold water, lightly salting it.