A popular homemade dish served with bread or buckwheat žganci.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 700 g Meat, veal, breasts

• 500 g Carrot, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1.2 l Water

• 1.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• pieces Lemon zest, fresh

• 2 pinch Thyme, fresh

A simple meat and vegetable dish that pairs perfectly with cooked rice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 4 pieces Carrot, fresh

• 1.2 kg Meat, veal, shoulder

• 30 g Wheat flour, white, multi-purpose

• 1 cup Alcohol, Wine, White

• 1 l Soup base, beef, cube

• 1 piece Spices, bay (leaves)

• 1.5 teaspoons Spices, thyme, dried

Veal stew with sauerkraut warms and brightens up the day, and adds a touch of flavor to winter days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 40 dag Meat, veal, loaf

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 45 dag Sauerkraut

• pieces Spices, cumin, seeds

• pieces Spices, bay (leaves)

• 3 spoons Parsley, fresh

Steps

1. Taste the sauerkraut. If it seems too sour, place it in a colander and rinse it quickly under running water. If necessary, chop it into smaller pieces.

Theres nothing better than a good homemade apple pie, and now is the perfect time for this delicious recipe, as we still have the last breaths of juicy apples.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 130 g Wheat flour, white, multi-purpose

• 115 g Flour, Whole wheat

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 6.5 spoons Oil, plant, coconut

You can enjoy it for breakfast or snack on it for lunch. If you have all the ingredients on hand, the preparation is very quick and simple, and you can also enrich the cake with chocolate chips and chopped nuts, which you can spread over the dough before baking. Sounds great, doesnt it?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Banana, fresh

Vegan banana donuts with chocolate glaze are essentially similar to banana muffins and banana bread, but I slightly changed their shape. Of course, they are best when made with bananas that are almost so brown they are ready to be thrown away – don’t! That’s when they are so sweet that they must be used for baking. The base batter is my go-to for baking because it always works and rises nicely. With vegan desserts, there can be a bit of a challenge when it comes to combining ingredients, but with the right amount of flaxseeds, baking soda, and apple cider vinegar, you can always achieve wonderful baked goods. However, it’s crucial to measure all ingredients precisely, and if you change one, you must be very careful with what you substitute it with.

Delicious and quickly prepared muffins with fruit and oatmeal do not contain eggs or dairy products, but are full of fiber, making them an excellent choice for a healthy snack or dessert, and you can also enjoy them for breakfast.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 spoon Flaxseed

• 3 spoons Water

• 3 pieces Banana, fresh

• 120 ml Tofu yogurt

The ingredients of a popular breakfast, prepared in the form of delicious pancakes. No flour, white sugar, eggs, or dairy products. When serving, you can add plain or plant-based yogurt, or simply drizzle them with honey or maple syrup and sprinkle with chopped nuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 130 g Oat bran, raw

• 1 piece Banana, fresh

Vegan brownies have one thing in common with all the others. They contain a lot of sugar! So enjoy them in moderation, and bon appétit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 250 ml Water

• 400 g Wheat flour, white, multi-purpose

• 200 g Sugar, brown

• 150 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Vanilla, extract, imitation

• 150 g Cocoa, powdered, unsweetened

Quickly prepared cookies without eggs, dairy, and gluten.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 cup Flour, buckwheat

• 1 cup Oat bran, raw

• 1 teaspoon Spices, cinnamon, ground

• 1 piece Apple, fresh

• 1 piece Banana, fresh

• 6 pieces Date, fresh or dried

• pieces Honey

Steps

1. Preheat the oven to 175 degrees Celsius, line a baking tray with parchment paper. Wash the apple and cut it into quarters, remove the core, then grate it (one half finely, the other coarsely). Peel the banana and mash it with a fork, pit the dates and cut them into pieces.