Beef Wellington is considered one of the best holiday dishes. And how could it not be the best when its made from all the good stuff - beef tenderloin, sautéed mushrooms, slices of prosciutto, and puff pastry. Although the preparation is a bit more complex, your effort will be richly rewarded, as the dish is truly something exceptional.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Meat, beef, fillet - lung roast

Excellent meat enriched with a delicious sauce and figs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, beef, fillet - lung roast

• 30 ml Oil, olive

• 1 piece Onion, raw

• 125 ml Juice, orange

• 0.5 cups Apricot, dry

• 0.5 cups Figs, fresh

• 3 twigs Thyme, fresh

• 2 pinch Spices, pepper, black

• 0.75 teaspoons Salt, table

• 10 g Butter, unsalted

Beer batter fried hot dogs are a popular American snack (they are called corn dogs). This time, instead of cornmeal batter, we used beer batter, resulting in a dish that will surely spice up any mens gathering.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 220 ml Alcohol, Beer

• 220 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

Do you avoid baking bread because it seems too complicated? If your answer is yes, then quickly prepared beer bread is the perfect solution for you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Flour, Wheat, bread flour

• 2.5 teaspoons Baking powder

• 1 teaspoon Salt, table

• 40 g Sugar, white

• 60 g Butter, unsalted

• 350 ml Alcohol, Beer

Wondering if weve gone crazy? The only proof that we havent is the delicious taste of this chicken. Enjoy your meal!

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Meat, chicken, thighs

• 1 piece Alcohol, Beer

• 2 spoons Tomato, concentrate

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 piece Lemon, fresh, without shell

• 1 teaspoon Spices, rosemary, dried

A crispy fish dish, traditionally characteristic of Great Britain, with roots tracing back to colonial Australia. The British eat it with fried potatoes (chips) and vinegar, while Michael Jackson crowned the flavor with an interesting choice of sauce – pea mash.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A crispy snack that will surely spice up any football party!

Details

• Preparation Time: 130 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Onion, raw

• 125 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

• 150 ml Alcohol, Beer

• pieces Oil, vegetable oil, canola

Steps

1. Peel the onion and cut it into approximately 5 mm thick slices, which you place in ice water for 1 to 2 hours.

Roasted marinated chicken wings can be served as a main dish with a side of your choice. If served with a sauce, they make an excellent snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 pod Garlic, fresh

• 120 ml Alcohol, Beer

• 60 ml Oil, vegetable oil, canola

• 60 ml Soy sauce, shoyu, less salt

• 30 ml Juice, lemon

Beets, which can be used from July to September, should become the main ingredient of summer salads. Add carrots to make the dish even richer in vitamins.

Details

• Preparation Time: 23 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Turnip

• 600 g Carrot, fresh

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 2 spoons Juice, lemon

• 1 handful Sesame seeds, roasted

Steps

1. Wash the beets and carrots, peel them, and slice them into wide strips. Place them in a large bowl and season to taste with salt, lemon juice, and oil. Place a pan on the stove and toast the sesame seeds without oil. Shake the pan frequently to ensure the sesame seeds toast evenly. Sprinkle the toasted sesame seeds over the salad.

When cooking vegetables, be careful not to overcook them, as they are best when still firm to the bite. This is also the only thing we need to pay attention to when preparing this excellent salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Turnip

• 400 g Cauliflower, fresh

• 200 g Yogurt, plain, from whole milk

• 1.5 spoons Juice, lemon