Would you believe me if I told you that you can prepare this delicious treat even for breakfast? You only need 5 main ingredients and 5 minutes, and what makes me happiest is that this recipe is perfect for when we need to use up stale bread and very ripe bananas. If you didnt know yet, not wasting food is "in"!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 slice Bread, wheat

An excellent dessert for moments when you want something sweet and healthy. The pudding is gluten-free, egg-free, and dairy-free, so everyone can enjoy it without guilt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 cups Millet, raw

• 2 cups Water

• 2 cups Soy milk

• 2 spoons Frying fat, coconut

• pieces Syrup, maple

• 2 spoons Nuts, almonds

• 1 handful Apricot, dry

Why should anyone miss out on these delicious treats? Theres no need. We offer you a vegan recipe.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 0.5 cups Koruzni zdrob

• 0.5 cups Koruzna moka, whole grain, white

• 0.5 teaspoons Baking powder

• 0.5 teaspoons Salt, table

• 0.5 cups Soy milk

• 0.2 cups Agave, fresh

• 2 spoons Oil, vegetable oil, canola

Čežana (Slovenian dessert)

• 1.5 kg Apples, rose

Okra chips are a very tasty and much healthier alternative to the popular potato chips. This time, we present you with a recipe for seasoned okra chips that will delight you with their creamy, cheesy flavor. And it doesnt actually contain any cheese!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.75 cups Nuts, Indian, roasted, unsalted

• 1 piece Okra

Pancakes with a wonderful vanilla aroma, enhanced by the flavor of fresh mandarins. Use this simple recipe and enjoy making easy and delicious pancakes.

Details

• Preparation Time: 130 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 spoon Wheat flour, white, multi-purpose

• 5 spoon Flour, chickpea

• 3 dl Soy milk

• 4 spoon Oil, vegetable oil, canola

• 1 bag Powdered sugar

• 2 piece Candied fruit

Potica is undoubtedly the most famous and widespread traditional Slovenian dish. Its name supposedly derives from the word povitica, which then transformed into povtica and eventually into potica. I resisted making potica in every possible way because I was terrified of its preparation, rising, rolling, and baking. But then I grabbed my rolling pin, coconut oil, and spelt flour and got started. Although Im not a fan of yeast, its almost essential for potica, but next time I’ll try it with a starter or sourdough. This potica is also vegan, meaning the dough isn’t entirely traditional as it doesn’t contain egg yolks. Egg yolks are said to be essential for the doughs richness, and I’ve also heard a story from my mother-in-law that the more yellow the dough, the prouder the housewives were, as it meant there was no shortage in the household since they used many egg yolks for the potica. Anyway, as usual, I like to shake up traditional recipes. For a nice yellow color, I used turmeric, and for richness, I used coconut oil and coconut cream.

A healthy and delicious sandwich for vegetarians, vegans, and anyone who likes to try something new. The combination of a tasty pepper spread, crispy zucchini, avocado, and lettuce is so flavorful that you will truly enjoy every bite of this incredibly good sandwich, which you can enjoy for lunch, dinner, or a snack.

Details

• Preparation Time: 35 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

Have you tried vegan scrambled eggs? This is a healthy and quickly prepared dish where we use tofu instead of eggs, frying it together with onions and seasoning it with turmeric to achieve the characteristic yellow color. Vegan scrambled eggs can be enjoyed for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive

An excellent choice for a slightly heartier breakfast that we can treat ourselves to on the weekend before an outing or a longer walk. Since the bake does not contain flour, it is very light and fluffy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 10 pieces Egg, fresh

• pieces Salt, table

• 1.5 dl Milk, whole milk

• 120 g Cheese, mozzarella

A variation of the traditional savory pie - this time with shrimp and vegetables.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Small pumpkins

• 1 piece Tomato, red

• 1 piece Onion, raw

• 225 g Fish, lobster, fresh

• 125 g Cheese, edamame

• 2 spoons Oil, vegetable oil, canola

• 2 piece Egg, fresh

• 125 ml Milk, whole milk

• 3 pinch Salt, table