Prepare vegetable mushrooms that will delight especially children. They are an excellent and tasty decoration, so you can also use them to spruce up sandwiches…

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 piece Tomato, red

• 1 teaspoon Mayonnaise

• 1 pinch Salt, table

Steps

1. Place a small pot on the stove and pour half a liter of water into it. Carefully place the eggs into the water using a spoon and lightly salt the water. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes.

Quickly sauté chopped vegetables with very little fat, add them to beaten eggs, cook the omelette, and serve it on green lettuce leaves.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 piece Egg, fresh

• 2 piece Egg, egg white, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 spoon Milk, whole milk

• 1 spoon Oil, olive

• 30 g Mushrooms, mushrooms, fresh

This is a variation of the traditional Italian one-pot stew made with fresh seasonal vegetables and spices.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Bell pepper, red, fresh

• 250 g Cauliflower, fresh

• 200 g Carrot, fresh

• 250 g Onion, raw

• 250 g Potatoes, white

• 250 g Small pumpkins

• 200 g Eggplant, raw

• 2 spoons Spices, paprika

• 2 pod Garlic, fresh

A meatless dish that Bine Volčič enthusiastically described as substantial and full of flavor, and his opinion was shared by Karim Merdjadi, earning Brina Robinik Kobal a spot on the balcony.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Naan

• 300 g Flour, Wheat, bread flour

• 150 ml Water

• 2 pinch Salt, table

• 2 spoons Butter, unsalted

• 1 pod Garlic, fresh

A thick, rich, nutritious, and very tasty vegetable spoon dish. The pistou sauce, made from fresh basil, olive oil, and garlic, can be replaced with a good basil pesto if desired. A slice of homemade bread is all thats needed to complete the meal…

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 1 piece Onion, raw

The pancakes are filled with a vegetable filling, folded into a baking dish, sprinkled with grated cheese, and baked in the oven. Its as simple as that.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 g Cheese, edamame

• pieces Oil, plant, sunflower

Testo za palačinke

• 115 g Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

These patties can be served as a cold dinner or a warm appetizer along with a refreshing cottage cheese sauce. They are also excellent as a standalone meal, paired with a large bowl of seasonal salad.

Details

• Preparation Time: 140 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Cabbage, fresh

• 0.25 piece Broccoli, fresh

• 200 g Oat bran, raw

• 2 piece Egg, fresh

A vegetarian version of the traditional Irish meat pie (orig. cottage or shepherds pie) with plenty of vegetables and a baked topping of mashed potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Small pumpkins

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

Spice up a festive meal or gathering with delicious vegetable pies!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Eggplant, raw

• 0.25 teaspoons Salt, table

• 2.5 spoons Oil, olive

• 500 g Dough, puff

• 200 g Cheese, Brie

• pieces Spices, pepper, black

• 2 twigs Thyme, fresh

Steps

1. Wash and clean the morels. If you have small morels, slice them lengthwise into approximately 0.5 cm thick slices; for larger morels, cut them into 0.5 cm thick rings.

Treat yourself to this overflowing plate of vitamins!

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Bell pepper, red, fresh

• 1 bouquet Parsley, fresh

• 200 g Green, raw

• 1 twig Green, tuber

• 0.5 teaspoons Salt, table

• 1 piece Lemon, fresh, without shell

Steps

1. Pour the couscous into a bowl, add a little salt, and mix. Bring about half a liter of water to a boil and pour it over the couscous. Cover the bowl and let the couscous absorb the water and swell.