A light vegetable stew that you can prepare for lunch or dinner. Serve it with toasted bread cubes, bruschetta, or garlic bread, and you can also grate some Parmesan cheese over the prepared stew if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 50 g Butter, unsalted

• 0.5 piece Onion, raw

• 2 piece Leek

• 2 pod Garlic, fresh

• 0.5 piece Okra

In the summer, our mothers, aunts, grandmothers, and kind neighbors generously supply us with homegrown vegetables, sometimes leaving us without ideas on how to use them all. One of the somewhat forgotten dishes is vegetable stew with rice, which, paired with a slice of good homemade bread, delights our taste buds. Vegans, vegetarians, and those avoiding gluten will also be thrilled with this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

Asian dishes always surprise with their vibrant selection of fresh vegetables. The soft coating of flour promises crispiness and a tempting flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Flour, Wheat, bread flour

• 2 pinch Salt, table

• 1 pod Garlic, fresh

• 1 spoon Oil, peanut

• 0.5 spoons Sugar, white

• 4 spoon Soy sauce, tamari

• 1 teaspoon Koruzni škrob

Prepare a fun treat for your friends. Original, simple, quick, and creative. No one will expect this vegetable-fruit "hedgehog."

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 16 pieces Tomato, red

• 12 pieces Cheese, mozzarella

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 1 cup Olives, black, in brine

• 1 piece Mango, fresh

Couscous dishes are typical of North Africa. To the couscous base, we can add a meat or vegetable accompaniment to satisfy all tastes. In this recipe, we used cooked chickpeas and instant couscous, which significantly reduces the preparation time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Green, raw

• 2 piece Carrot, fresh

• 2 piece Turnip

• 3 spoons Oil, olive

You can spice up your picnic with a vegetable snack and a tasty dip made from sheep cheese and olives. The preparation wont take much time, and you can enjoy healthy bites with your closest ones.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Cheese, feta

• 3 spoons Oil, olive

• 150 g Sour cream

• 2 pod Garlic, fresh

Delicious vegetable bites that will especially delight vegetarians!

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Olives, green, in brine

• 50 g Carp, soaked

• 1 spoon Juice, lemon

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 kg Bread, wheat

• 150 g Tomato, red

• 0.5 piece Endive salad, fresh

• 250 g Cheese, mozzarella

We have prepared a recipe that will allow everyone to enjoy a delicious Christmas pudding.

Details

• Preparation Time: 25 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 piece Lemon, fresh, without shell

• 50 g Date, fresh or dried

• 1 piece Apple, fresh

• 50 g Lemon zest, fresh

• 150 g Raisins, golden

• 150 g Raisins

• 2 piece Egg, fresh

• 100 g Wheat flour, white, multi-purpose

The special aroma of fresh garlic combined with cheese and tomato. Try it and see for yourself!

Details

• Preparation Time: 8 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

• 4 spoon Butter, unsalted

• 4 slice Cheese, edamame

• 8 pieces Tomato, red

• 3 pods Garlic, fresh

• 4 pieces Tomato, red

• 4 twig Parsley, fresh

Steps

1. Cut the bread into medium-thick slices and spread butter on one side. Thoroughly wash the tomato, remove the green parts, and slice it into thin rings. Also, thoroughly wash the cherry tomato and parsley, which will be used for decoration. Peel the garlic and finely chop it.

Vegetarian samosas are fried pastry pockets filled with potatoes, peas, and spices. This is just one of many possible fillings. They are served with chutneys.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 4

Ingredients

dough

• 1 cup Flour, Wheat, bread flour

• 0.5 dl Water

• 3 spoons Oil, plant, sunflower

• 1 pinch Salt, table

filling

• 400 g Potatoes, white

• 0.5 cups Beans, fresh