An excellent sandwich, packed with good vegetables, is juicy and filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 100 g Bread, wheat

• 0.5 handful Alfalfa sprouts

• 0.25 piece Avocado, fresh

• 30 g Salad, gooseberry

• 4 g Butter, unsalted

• 70 g Tomato, red

• 100 g Sweet potato, unpeeled, fresh

• 2 slices Cheese, edamame

Steps

1. Wash the avocado, cut it in half, and remove the pit. Slice the flesh into thin strips and peel it. Clean the lettuce leaves thoroughly, wash them, and cut them into strips. Wash the tomato, remove the green parts, and slice it into thin rounds. Wash the cucumber well, remove the ends, and slice it into thin rounds.

These vegetarian tacos are truly something special. Instead of tortillas, we use lettuce leaves, and for the filling, we mix cooked lentils, walnuts, and sun-dried tomatoes. This creates a very tasty and quickly prepared snack that proves fast food can also be very healthy.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Guacamole

• 1 piece Avocado, fresh

• 1 piece Onion, raw

The base of the spread is chickpeas, and the sea flavor comes from dried nori seaweed. You can use store-bought mayonnaise, but if you have time and enjoy experimenting, you can also make homemade mayonnaise from tofu and cashews. French salad also pairs excellently with homemade mayonnaise.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Tunin namaz

• 1 can Chickpea, cooked

A variation of the popular sweet fritters, prepared with a slightly different method. Since the dough is not leavened, you wont waste time waiting for it to rise. Venetian Mice will be especially delicious because of the vanilla cream, which makes them great even the next day.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Mice (dessert)

• 240 ml Water

A very juicy and tasty pastry that will impress you with its simple preparation. A wonderful autumn treat, perfect for lazy Sunday afternoons and special occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 360 g Flour, Wheat, bread flour

• 1 teaspoon Spices, cinnamon, ground

• 2 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 180 g Sugar, white

• 1 bag Sugar, white

Perfect for excellent meals with friends and family.

Details

• Preparation Time: 15 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Game meat, deer, fresh

• 2 teaspoons Mustard

• 50 g Butter, unsalted

• 2 dl Alcohol, Wine, Red

• 200 g Cherries, fresh

• 4 pinch Salt, table

• 1 spoon Lemon zest, fresh

Steps

1. Wash and dry the venison fillets. Pound them well and season both sides with salt and spread with mustard. Wash the cherries, remove the stems, and pit them.

In the final duel of the third season of the cooking competition Slovenia, 26-year-old Sara Rutar and 20-year-old Elvis Kudić competed for the prestigious title and a substantial cash prize. We present you with the recipe for Elviss main course, which the judges awarded 28 out of a maximum of 30 points.

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked red beet

• 200 g Peach, fresh

Main course of a 3-course menu that led Elvis Kudić to the finals of the Slovenia competition.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 540 g Game meat, roe deer, fresh

• pieces Salt, table

• pieces Oil, vegetable oil, canola

Polenta

• 250 g Spinach, raw

• 400 ml Water

• 200 ml Sweet cream

• 100 g Butter, unsalted

• 200 g Polenta

• pieces Salt, table

A hunting specialty that attracts both gourmets and those eager for new flavors with its uniqueness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Game meat, roe deer, fresh

• 1 kg Onion, raw

• 4 pods Garlic, fresh

• 100 g Oil, plant, sunflower

• 1 spoon Wheat flour, white, multi-purpose

• 20 g Tomato sauce, without salt

• 20 g Bell pepper, red, fresh

A hot main course from Bruno Šulmans final menu, which the judges awarded a full 30 points. They were impressed by the presentation of the dish on the plate, as well as the excellent combination of flavors. According to Luka Jezeršek, this is also one of the best dishes of all seasons of the Slovenian .

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Game meat, roe deer, fresh