An excellent dish served with polenta, gnocchi, or bread dumplings.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 30 g Butter, unsalted

• 2 piece Carrot, fresh

• 2 piece Green, raw

• 140 g Turnip

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 kg Game meat, roe deer, fresh

• 5 spoon Wheat flour, white, multi-purpose

An excellent and juicy roast that will delight even the most discerning eaters. It will be a real treat during the holidays.

Details

• Preparation Time: 15 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Game meat, deer, fresh

• 0.75 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 8 slice Meat, pork, smoked bacon

• 2 piece Shallot

• 3 pieces Carrot, fresh

• 2 piece Green, raw

Do you also feel like its time for something truly special?

Details

• Preparation Time: 4 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, ostrich

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Butter, unsalted

Sirova omaka

• 200 g Cheese, Roquefort

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Steps

1. From the listed ingredients, prepare the cream sauce as described. Thoroughly wash the venison steaks and dry them with paper towels. Season them with salt and pepper to taste. Place a pan on the stove, melt the butter, and sear the meat for about 5 minutes on each side.

An old hunting specialty for preparing the juiciest game for cold winter days or hot summer days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Game meat, roe deer, fresh

• 1.5 dl Oil, plant, sunflower

• 250 g Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 pods Garlic, fresh

• 100 g Meat, pork, smoked bacon

A beautiful mix of aromas and flavors. Venison lovers, its worth the indulgence!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Game meat, roe deer, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 5 dag Meat, pork, smoked bacon

• 2 bouquet Parsley, fresh

• 100 g Mushrooms, mushrooms, fresh

• 1 dl Oil, olive

• 1 piece Onion, raw

With these meatballs, you simply cant go wrong. They are very tender and flavorful, and the oven will bake them for you, so you dont have to worry about burning them. You can be very creative with the side dishes or stick to the tried-and-true formula and serve them with mashed potatoes and tomato sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Oil, olive

A simple sponge cake enriched with jam and whipped cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 220 g Butter, unsalted

• 200 ml Sweet cream

• 220 g Sugar, white

• 4 pieces Egg, fresh

• 220 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Filling

• 150 ml Sweet cream

• 6 spoon Marmalade, orange

Posip

• 1.5 spoons Powdered sugar

Steps

1. Preheat the oven to 180°C. Using an electric mixer, beat softened butter, cream, and sugar into a creamy mixture. Add the eggs one by one and mix well. Finally, add the sifted flour and baking powder and gently fold them in with a spatula or spoon.

Delicious, crispy vanilla-flavored biscuits partially dipped in chocolate, which will have us licking our fingers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g Butter, unsalted

• 60 g Powdered sugar

• 175 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• pieces Vanilla, extract, natural

• 90 g chocolate, dark

• 20 g Butter, unsalted

Steps

1. Melt the butter in a cup and set it aside. In a bowl, whisk the melted butter and sugar until fluffy. Add the flour, baking powder, vanilla extract, and mix everything into a smooth batter.

Craving a salad? Try this Vietnamese salad made with cabbage and carrots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cabbage, Chinese (pak-choi), fresh

• 5 pieces Carrot, fresh

• 2 piece Onion, raw

• 1 pinch Salt, table

• 1 bouquet Basil, fresh

polivka

• 1 spoon Powdered sugar

• 2 teaspoons Vinegar, distilled

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

A hint of distant Vietnam in your kitchen. Food full of fresh flavors, and it looks charming too.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Sweet potato, peeled, fresh

• 2 piece Carrot, fresh

• 125 g Sprouts, wheat

• 1 piece Lime, fresh

• 1 bouquet Thyme, raw

• 1 bouquet Basil, fresh

• 230 g Fish, shrimp

• 120 g Dough, wonton