A great snack for all lovers of fresh vegetable dishes.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Carrot, fresh

• 300 g Green, raw

• 150 g Cabbage, Chinese (pak-choi), fresh

• 2 teaspoons Fish sauce

• 2 teaspoons Sugar, brown

• 1 spoon Juice, lime

• 4 twig Mint

• 120 g Dough, wonton

Steps

1. Peel and wash the carrot and celery (peel the carrot if necessary) and cut into thin strips. Clean and wash the Chinese cabbage and cut into narrow slices. In a small bowl, mix the carrot, celery, Chinese cabbage, fish sauce, sugar, and lime juice. Let the well-mixed ingredients sit for 20 minutes to allow the flavors to blend. Rinse the mint sprigs under running water and dry with kitchen towels.

The delicious and colorful vinaigrette salad is a classic dish from the Russian cold buffet. This salad is not only an excellent side dish for fish and meat but also a true vitamin bomb, as it is prepared from healthy ingredients - carrots, sauerkraut, onions, and beets.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Peach, fresh

• 300 g Potatoes, white

This sauce can be used for seasoning green and other salads, for preparing freshly cooked asparagus, black salsify, and also as a side dish for cold boiled beef.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Mustard

• 2 spoons Vinegar, balsamic

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 5 spoon Oil, plant, sunflower

• 1 piece Egg, hard-boiled

A recipe we borrowed from the Prekmurje cuisine: a traditional braided wreath called perec or vrtanek. It is a type of Prekmurje white bread, made from two or three strands of dough braided into a plait and finished in the shape of a wreath.

Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

coating

• 1 piece Egg, fresh

dough

• 500 g Flour, Wheat, bread flour

A recipe for popular waffles where we used almond flour instead of wheat flour. This way, we can prepare delicious gluten-free waffles with low carbohydrate content in just a few steps.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 120 g Cheese, creamy

• 1 teaspoon Vanilla, extract, natural

• 1 spoon Sugar, turbinado

• 50 g Nuts, almonds, blanched

Waffles can be prepared for breakfast. Serve them with homemade jam, fresh fruit, honey, or maple syrup. Together with a scoop of good ice cream or whipped cream, they can also be served with afternoon coffee or tea.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

Because they are easy to prepare, your family members can help. Even the youngest ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Strawberries

• 5 spoon Honey

dough

• 300 g Wheat flour, white, multi-purpose

• 3 spoons Butter, unsalted

• 3 spoons Sugar, white

• 1 bag Vanilla, extract, natural

• 3 pieces Egg, fresh

• 1 spoon Alcohol, Rum

• 1 dl Water

Waffles are a dessert that is perfect for childrens parties. Kids simply adore them, and we can prepare the dessert right in front of their eyes, ensuring extra fun and excitement.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 125 g Butter, unsalted

• 50 g Sugar, white

Wakame seaweed is very healthy and its flavor is something special. In the Far East, it is often used to prepare various salads. It is also indispensable in miso soup.

Details

• Preparation Time: 40 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 g Seaweed, wakame, dried

• 3 spoons Vinegar, distilled

• 2 spoons Soy sauce, tamari

• 0.5 spoons Sugar, white

• 2 spoons Sesame seeds, dried

The classic salad made with celery, apples, and walnuts got its name from its place of origin: the Waldorf-Astoria Hotel in New York, a grand palace of hospitality with 1,300 rooms. Simple in appearance, yet the unusual combination surprises with a harmony of flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Green, tuber

• 250 g Apple, fresh