Is there anything better than biting into a delicious homemade walnut roll? From the listed ingredients, we can prepare two large rolls.

Details

• Preparation Time: 150 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 800 g Wheat flour, white, multi-purpose

• 1 spoon Lemon zest, fresh

• 120 g Sugar, white

• 1 bag Powdered sugar

• 63 g Yeast, dry

• 2 dl Milk, skimmed

• 150 g Butter, unsalted

A classic that suits all seasons. A very simple dessert to prepare that always impresses. And most importantly - its quick to make. If you have guests coming in the morning, you can serve it in the afternoon.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 30 g Sugar, white

The base layer consists of a juicy and light walnut sponge cake, which is spread with beaten egg yolks while still hot. Wait for the pastry to cool completely, then cut it into pieces and serve. Quick, simple, and very tasty!

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 5 pieces Egg, egg yolk, fresh

• 200 g Powdered sugar

Creamy slices that you can serve on special occasions or prepare just to break the monotony of gray days. One of those desserts where not even a crumb is left on the plate, and the most common phrase that accompanies it is, "Can I get the recipe?" Even from mens mouths.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 7 pieces Egg, egg white, fresh

If youre afraid to make a potica, try making walnut snails first. They will surely succeed and give you the joy to tackle something more challenging.

Details

• Preparation Time: 130 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 50 g Sugar, white

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

Walnut-caramel pie is a true "energy bomb," so it certainly doesnt belong among the desserts you would indulge in every day. A small piece, enjoyed with a cup of strong coffee, will be enough.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 50 g Sugar, white

• 1 pinch Salt, table

A rich walnut sponge and a luxurious chocolate cream - this is a dessert you certainly wont make just once. The preparation is not overly time-consuming or complicated, and the taste is… well, youll have to judge for yourself.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 8 pieces Egg, fresh

• 250 g Sugar, white

• 1 spoon Alcohol, Rum

Two delicious layers of sponge cake, with a rich filling of walnuts and jam in between. An excellent pastry that you can prepare with little effort, and youll be happy to place it on a festive table as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Nut filling

• 250 g Walnuts

• 30 g Sugar, white

• pieces Marmalade, orange

• 150 ml Milk, whole milk

A dessert for special, even more festive occasions. Gluten-free walnut sponge, orange cream, and whipped cream topping form a delicious whole, and each layer can be prepared with ease.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 100 g Powdered sugar

• 1 spoon Sour cream

• 110 g Walnuts

• pieces Butter, unsalted

A quickly prepared dish containing only healthy, local ingredients. It can be served as a side dish or as a standalone meal. In this case, double the quantity of ingredients for four people.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 3 spoons Oil, olive

• pieces Salt, table

• 2 piece Onion, raw

• 1 handful Walnuts

• 3 spoons Vinegar, apple