Chicken livers are sautéed with onions and arranged on a bed of lettuce and tomatoes. Served with mayonnaise.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, liver

• 1 piece Onion, raw

• 30 ml Oil, plant, sunflower

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, mayonnaise, dried

• 150 g Salad, ice

• 2 piece Tomato, red

A warm, tasty, and filling chickpea salad is enhanced with a special addition - roasted rings of spicy sausage, which add a slightly spicy flavor and heavenly aroma to the dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 225 g Sausage, chorizo

• 1 piece Bell pepper, red, fresh

• 800 g Chickpea, cooked

• 2 spoons Vinegar, red wine

A delicious spread made from spinach, cream cheese, feta, and Greek yogurt is a wonderful snack on toasted bread or crackers, making it an excellent dish for parties and gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, olive

• 250 g Spinach, raw

• pieces Garlic, fresh

• 200 g Cheese, creamy

• 150 g Cheese, feta

• 250 g Yogurt, plain, from whole milk

Eggplant salad is full of antioxidants and refined flavors. A healthy meal suitable for vegetarians.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 2 piece Eggplant, raw

• 1 piece Onion, raw

• 1 spoon Carp, soaked

• 4 pieces Tomato, red

• 1 bouquet Parsley, fresh

• 1 spoon Vinegar, balsamic

• 1 spoon Olives, green, in brine

• 1 pinch Salt, table

A warm and delicious surprise on your home table.

Details

• Preparation Time: 50 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 250 g Wheat flour, white, multi-purpose

• 125 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 100 g Sugar, white

• 1 teaspoon Milk, partially skimmed

• 1 pinch Salt, table

filling

• 3 pieces Lemon, fresh, without shell

• 500 g Sour cream

• 3 pieces Egg, fresh

Savory pancakes are also a real hit. Especially when filled with ham and cheese and quickly baked in the oven so that the cheese inside melts. With a bowl of salad, they are a great idea for a quick meal during the week.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 2 teaspoons Oil, vegetable oil, canola

A warm or cold salad for vegans and vegetarians made with tofu, spinach, quinoa, and corn.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Millet, raw

• 4 spoon Oil, olive

• 1 pinch Spices, pepper, white

• 2 pinch Salt, table

• 3 pieces Onion, young

• 1 pod Garlic, fresh

• 200 g Tofu, hard, nigari

• 200 g Swiss chard, fresh

• 1 cup Corn, yellow, fresh

Forget about boring salads and try something new and different. A warm salad with mushrooms and a poached egg is a great idea for a quick meal that youll remember for its excellent taste. If arugula isnt your favorite, you can substitute it with young spinach, and enjoy the salad with garlic-rubbed toasted bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 handful Arugula

Indulge in the magical flavors of raisins, pine nuts, and warm spinach.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Spinach, raw

• 2 spoons Oil, olive

• 1 piece Bell pepper, red, fresh

• 100 g Meat, pork, smoked ham

• 1.5 spoons Raisins

• 2 spoons Pine nuts

Solatna omaka

• 2 spoons Oil, olive

• 2 teaspoons Juice, lemon

• 1 pinch Spices, pepper, black

You know that feeling when you want to eat something good and warm, preferably with lots of cheese, but you just dont feel like cooking? Well, for those moments, warm topped bread slices are an excellent choice. They are quick to prepare, even quicker to clean up, and youll also get rid of your old bread stash. Since the preparation is so simple, this dish is also suitable for students and slightly younger cooking enthusiasts.