White bread made from wheat flour once held a special value, as it was a measure of higher social status and prosperity. Poorer people could only afford it on special occasions. At that time, it represented the best dish or even a kind of "dessert". Today, however, we can enjoy it every day!

Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Flour, Wheat, bread flour

At first glance, no one will realize that this is not a typical meat-and-vegetable dish, and many meat-eaters will later, with a full stomach, contentedly wonder if meat is really an indispensable part of a good lunch.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

kroglice

• 400 g Seitan

• 300 g Bread, whole grain

• 100 g Mushrooms, shiitake, fresh

• 3 pieces Onion, raw

Do you still remember the simple dishes made from wheat semolina that our moms used to prepare for us in childhood? Let the aroma of those sweet days return, let the aroma of wheat semolina fill the air, which we will serve in charming ramekins and bake in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.75 spoons Spices, cinnamon, ground

An excellent dish if you are fasting or do not like meat. It is a soup made from aged curd, traditionally prepared in mountain pastures. This interesting soup can be made very quickly.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 l Water

• 2 spoons Cheese, cottage cheese, from skimmed milk

• 1 dl Sour cream

• 1 piece Spices, bay (leaves)

Whey is a byproduct of milk processing into cheese. It is healthy, used in sports nutrition, and is also excellent for stomach problems. Why throw it away when you can make good use of it?

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Whey, sour, liquid

• 250 g Cheese, mozzarella

• 0.5 teaspoons Salt, table

• 1 spoon Oil, olive

A practical recipe to use leftover whey. It wont leave you indifferent.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Whey, sour, liquid

• 1 dl Soup base, chicken, cube

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 2 twigs Parsley, fresh

• 1 spoon Oil, olive

• 1 cup Sour cream

Steps

1. Peel the carrots with a knife, wash them, and cut into thin slices. Peel the onion and garlic, and finely chop them. Wash the parsley under running water, shake it well, and roughly chop it.

A dessert that will exceed all your expectations. It is juicy, light, and divinely delicious!

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Foam

• 1 piece Egg, fresh

• 20 ml Alcohol, Rum

• 3 pieces Gelatin powder, unsweetened

• 250 g chocolate, dark

• 500 ml Sweet cream

• pieces Spices, cinnamon, ground

• 250 g Cheese, cottage cheese

• 200 ml Sour cream

• 200 ml Yogurt, plain, from whole milk

A wonderful recipe that never disappoints! All you need is plenty of good cheer, strawberry jam, and nimble fingers!

Details

• Preparation Time: 46 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Orange, shell

• 400 g Wheat flour, white, multi-purpose

• 250 g Butter, unsalted

• 100 g Powdered sugar

• 60 g Nuts, hazelnuts

• 2 pinch Spices, cinnamon, ground

• 1 bag Sugar, white

• 3 pieces Egg, egg yolk, fresh

The spread can be used on bread and crackers, or as a dip for chips or fresh vegetables. Either way, the spread is so good that it will surely delight not only fans of vegetable specialties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Beans, grains, cooked

• 200 g Cheese, feta

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

The idea of adding an entire head of garlic to a spread might seem a bit unusual to some, but roasted garlic, unlike fresh garlic, has a milder and more pleasant flavor. During roasting, it softens and caramelizes, losing its sharpness and gaining a slightly sweet taste that pairs well with white beans. This spread is excellent on fresh bread and can also be served with crackers, breadsticks, and sliced vegetables.