Although hummus is traditionally made from chickpeas, this version made from canned white beans is also excellent. It can be used as a spread, side dish, or dip, and can be enjoyed for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can Beans, grains, cooked

• 60 g Sesame butter, tahini

• 1 pod Garlic, fresh

At first glance, white beans and potatoes might seem like an unusual combination. Give it a try, and youll discover that they create a fantastic flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cans Green beans, fresh

• 3 pods Garlic, fresh

• 2 twigs Spices, ginger, ground

• 3 pieces Potatoes, white

• 900 ml Soup base, chicken, cube

• 2 spoons Oil, olive

White bean soup pairs excellently with pasta, and the spices add the perfect finishing touch.

Details

• Preparation Time: 13 minutes
• Cooking Time: 147 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 175 g Beans, grains

• 1.7 l Soup base, chicken, cube

• 120 g Pasta, Macaroni

• 6 spoon Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 bouquet Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Prepare a variety of vegetable spreads and bake pita bread, invite your friends and impress them with your knowledge.

Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 0.25 cups Oil, olive

• 3 pods Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 0.5 teaspoons Rosemary, fresh

• 500 g Beans, grains, cooked

• 2 spoons Water

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, red or cayenne

A quick and inexpensive meal that contains proteins and vegetables, both brought together by the addition of cheese. A dish that only needs a side of toasted bread, or it can serve as a side dish to a piece of meat or sausage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Caraway, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

The taste of chicken meat pairs beautifully with slightly spicy exotic spices. Serve it as a standalone dish, which goes well with sweet cornbread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 2 piece Onion, raw

• 4 pods Garlic, fresh

• 800 g Meat, chicken, breasts

• 1.2 l Soup base, chicken, cube

• 110 g Chili peppers, green chili, in brine

A great dessert for celebrations and gatherings that wont take much of your time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g chocolate, dark

• 125 g Alcohol, Liqueur, Crème de Menthe

• 1 teaspoon Vanilla, extract, natural

• 2 piece Gelatin powder, unsweetened

• 250 g Sweet cream

Steps

1. Soak the gelatin sheets in cold water and let them sit for a few minutes to soften.

Chocolate sponge cake with raspberries and a rich white chocolate cream - sounds tempting, doesnt it?

Details

• Preparation Time: 150 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cream

• 200 g chocolate, dark

• 300 ml Sweet cream

• 100 g Cheese, creamy

• 1 teaspoon Vanilla, extract, imitation

Dough

• 4 pieces Egg, fresh

• 105 g Sugar, white

• 1 bag Sugar, white

• 75 g Wheat flour, white, multi-purpose

This dessert is simultaneously light, creamy, crunchy, and juicy. It is perfect for concluding a Sunday lunch or a romantic dinner. And of course, dont forget to add some fruit (cooked, baked, or preserved) - it adds a bit of freshness to the cake, making it even more divine and delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Breadcrumbs, dried

In the final duel of the third season of the cooking competition Slovenia, 26-year-old Sara Rutar and 20-year-old Elvis Kudić competed for the prestigious title and a substantial cash prize. The winner was decided by a stunning dessert prepared by the contestants following a recipe by Alma Rekić.

Details

• Preparation Time: 150 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

Mango jelly

• 200 g Mango, fresh