Argentinians call this cake "torta negra". The preparation of the cake came to South America with immigrants who brought nothing but dried fruits, nuts, honey, and alcohol. Women created a cake that could last for several months.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Nuts, Brazilian, dried

• 0.5 cups Raisins

• 0.5 cups Raisins, golden

• 0.5 cups Cranberries, dried

Prepare this excellent cake and you will surely agree that black currants and hazelnuts are a fantastic combination.

Details

• Preparation Time: 18 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 230 g Butter, unsalted

• 230 g Sugar, brown

• 1 bag Sugar, white

• 3 pieces Egg, fresh

• 230 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Hazelnut crumble

• 75 g Wheat flour, white, multi-purpose

Cool down on hot summer days with a refreshing black currant sorbet.

Details

• Preparation Time: 300 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 330 ml Water

• 115 g Sugar, white

• 225 g Black currant, fresh

• 5 ml Juice, lemon

• 2 piece Egg, egg white, powdered

• 1 twig Mint

Steps

1. Place a small pot on the stove and pour in 300 ml of water, then add sugar. Heat gently until the sugar dissolves. Wait for it to boil, then cook the syrup for about 10 more minutes. Remove the pot from the heat and let the syrup cool.

The cake is named after the cherry liqueur Schwarzwälder Kirsch, which is used in the preparation of the cake. It originates from the south of Germany. This excellent dessert is said to have been first created by Josef Keller in 1915 at Café Agner. Even today, the cake is said to be exactly as it was back then.

Details

• Preparation Time: 240 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 50 g chocolate, dark

A tempting cake with a light cocoa sponge, delicious cream filling, and juicy cherries that will delight every eater.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 75 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 15 g Cocoa, powdered, unsweetened

• 1 bag Baking powder

Cream

• 1 l Sweet cream

This dessert consists of layers of cocoa sponge cake (or crumbled chocolate cookies), mascarpone cream, and cherries in syrup. Instead of smaller glasses, you can also prepare it in a large glass or bowl to make it look truly magnificent at first glance.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 80 g Sugar, white

A light sponge cake without flour, snowy whipped cream, and bright red cherries. This is a dessert that you can serve practically anywhere and anytime. You know everyone will praise it!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 60 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 1.5 handful cherries, compote

Black Paella is a traditional Catalan and Valencian dish. It is made with cuttlefish and squid ink. Instead of cuttlefish, some use squid or, in extreme cases, octopus. In addition to rice and cuttlefish, some chefs add shrimp, prawns, and other seafood delicacies.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Oil, olive

• 400 g Fish, shrimp

• 400 g Fish, cuttlefish, fresh

The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Bread, whole grain

• 4 pieces Salad, ice

• 160 g Meat, turkey, smoked, breasts

The spaghetti is black due to squid ink, and it pairs best with seafood.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.