Blackberry and Blueberry Jelly
Jelly made from freshly picked blackberries and blueberries will fill us with vitamins and fresh energy.
Details
- Preparation Time: 60 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
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500 g Blueberry, raw
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400 g Blackberries, fresh
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300 ml Water
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1 piece Juice, lemon
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900 g Sugar, white
Steps
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Sort through the blueberries and blackberries and wash them thoroughly. Cut the lemon in half and squeeze out the juice. Place a larger pot on the stove, add the blueberries and blackberries, water, and the lemon juice.
Blejska Pile
Did you know that cream cake is not the only delicacy that the people of Bled can boast about? There is also the Blejska Pile, whose creator is Janez Pristavec. He first prepared it more than 30 years ago, and even Tito tried its original version.
Details
- Preparation Time: 60 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Biscuit
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4 pieces Egg, fresh
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120 g Sugar, white
Blondies with Mascarpone
If brownies are known for being quick to prepare, the same goes for blondies. However, unlike brownies, where chocolate is a must, chocolate is not a mandatory ingredient in blondies. Try our recipe where mascarpone and lemon juice pair perfectly.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
115 g Butter, unsalted
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200 g Sugar, brown
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1 piece Egg, fresh
Blondies with White Chocolate and Pecans
For white chocolate lovers – your time has come. Weve transformed brownies into blondies, or as the Americans call them – blondies. A delightful treat!
Details
- Preparation Time: 15 minutes
- Cooking Time: 23 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 16
Ingredients
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200 g Margarine
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250 g Sugar, brown
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3 pieces Egg, fresh
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250 g Wheat flour, white, multi-purpose
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1 teaspoon Baking powder
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1 pinch Salt, table
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2 teaspoons Vanilla, extract, imitation
Blood Sausage Mousse, Toasted Buckwheat Polenta, Goat Cheese Jelly, Pickled Cabbage, and Buckwheat Pops
A cold appetizer from Bruno Šulmans final menu, where the contestant wanted to play with the most basic flavors of traditional Slovenian cuisine. "This is a plate just for shouting," said Karim after tasting the dish, and his opinion was shared by Luka and Bine, who were proud that the contestant prepared a masterful appetizer from traditional Slovenian ingredients. The judges awarded Bruno 29 points for this dish.
Details
- Preparation Time: 25 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 piece Sausage, liver
Blue Cheese Dip
Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
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2 pod Garlic, fresh
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120 g Cheese, Roquefort
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0.75 cups Sour cream, partially skimmed
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1.3 cups Mayonnaise
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1 teaspoon Worcestershire sauce
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0.5 teaspoons Mustard
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0.5 teaspoons Salt, table
Blueberry and Homemade Curd Strudel
A delicious and juicy strudel with curd and blueberries is excellent served warm or cold. Serve it warm with a scoop of ice cream, or cold with a cup of hot beverage or a glass of good wine.
Details
- Preparation Time: 35 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Filling
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6 spoon Butter, unsalted
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2 spoons Oil, plant, sunflower
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3 handfuls Breadcrumbs, dried
Blueberry Bake with Chia Seeds
This is a dessert you can enjoy completely guilt-free. The preparation is very quick and simple, as you just mix all the ingredients together, pour them into a baking dish, and bake.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
300 g Blueberry, raw
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pieces Oil, plant, coconut
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2 piece Egg, fresh
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100 g Coconut, flakes
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3 spoons Flaxseed
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2 spoons Honey
Blueberry Bread Pudding
Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
12 slice Bread, wheat
Blueberry Cake with Egg Liqueur
An easy-to-make cake for sweet tooths.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
200 g Powdered sugar
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1 bag Vanilla, extract, natural
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4 pieces Egg, fresh
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150 ml Oil, vegetable oil, canola
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150 ml Alcohol, Coffee liqueur
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250 g Wheat flour, white, multi-purpose
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0.5 bags Baking powder
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375 g Blueberry, raw
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50 g Bread, wheat
Steps
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In a bowl, mix the flour and baking powder. Using a hand mixer, beat the eggs, powdered sugar, and vanilla sugar until fluffy. Mix in the egg liqueur and oil. Reduce the speed and slowly (spoon by spoon) mix in the flour. Mix until you get a smooth batter without lumps.