Muffins are prepared in just half an hour, so you can enjoy them for breakfast. Perfect for weekends when youre in no rush…

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 110 g Sugar, white

• 2 pinch Salt, table

• 60 g Coconut, flakes

• 1 piece Egg, fresh

• 60 ml Butter, unsalted

A simple one-pot dish made from corn, either young milk corn, also called bobići (in July, August) or frmenton. The word bobići is believed to originate from the word boba (also bobba), which would mean a thin soup or minestra, poor in ingredients and primarily for the poor. The word frmenton comes from the Italian word frumento or also frumentone, formentone, which means grain or corn. The winter version of bobići is therefore called frmentonova minestra, as it uses dried corn kernels that need to be soaked before cooking.

Bobotie, a renowned South African dish, closely resembles the British shepherds pie in preparation but differs in one significant detail: the amount of spices added. In bobotie, the flavors of numerous spices intertwine, and traditionally, dried fruit, tangy chutney, and an egg custard are added to the seasoned meat, generously poured over the ingredients before baking. The dish is served with boiled rice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

Dressing

• 3 pieces Egg, fresh

If youre in the mood for a spoonful meal but are afraid youll get hungry too quickly after such a lunch, cook bograč. But take your time, as there are no shortcuts for this dish, named after the shepherds pot. Bograč consists of at least three different types of meat, vegetables, potatoes, and spices, and it takes quite some time to cook.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 spoons Fat, beef tallow

An aphrodisiac with a romantic flavor!

Details

• Preparation Time: 8 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Artichoke

• 2 pinch Salt, table

• 5 spoon Oil, olive

Steps

1. Thoroughly wash the artichoke heads in lukewarm water and drain them well. Place a pot on the stove and add enough water to completely cover the artichokes. Cover the pot and cook the artichokes over moderate heat for about half an hour.

Try boiled beef combined with a delicate horseradish sauce.

Details

• Preparation Time: 20 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Horseradish sauce

• 1 piece Horseradish, fresh

• 2.5 dl Sweet cream

• 2 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 teaspoon Juice, lemon

• 1 pinch Spices, pepper, white

• 1 kg Meat, beef, dried beef

• 2 pinch Salt, table

• 1 piece Spices, bay (leaves)

• 10 pieces Spices, pepper, black

It definitely must not be missing from the Easter table!

Details

• Preparation Time: 2 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, pork, smoked ham

• 1.5 teaspoons Salt, table

• 2 piece Spices, bay (leaves)

Steps

1. Place the ham in a large pot and cover it completely with cold water. Add salt and bay leaves, then place the pot on the stove. Cook the ham on medium heat for 90 minutes.

An excellent side dish that can be served with numerous meals. We recommend trying it in combination with fish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 60 g Butter, unsalted

• 4 twig Dill, fresh

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Remove any eyes, green spots, or damaged parts. Cut larger potatoes into smaller pieces if needed, while leaving smaller ones whole.

A classic potato side dish that is very easy to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 60 g Butter, unsalted

• 2 pinch Salt, table

• 2 twigs Dill, fresh

Steps

1. Peel and wash the potatoes. Cut larger potatoes in half or into quarters. Place the potatoes in a larger pot and cover them with water. Salt the water and cook the potatoes over moderate heat for 25 minutes. Then drain them and let them cool slightly.

A pork roast that will be the centerpiece of your festive table. The special preparation method involves first boiling the meat and then slowly roasting it to perfection.

Details

• Preparation Time: 5 minutes
• Cooking Time: 195 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 kg Meat, pork, curry without bones

• 4 pieces Onion, raw

• 1 spoon Spices, pepper, black

• 2 piece Spices, bay (leaves)

• pieces Salt, table